Healthy Foods

Vegan Pasta Primavera – A Couple Cooks


This vegan pasta primavera is so stuffed with taste! It options spaghetti with spring greens like asparagus, peas, spinach, and zesty lemon.

Vegan pasta primaveraVegan pasta primavera

Prepared for a veggie-filled pasta that tastes unbelievable without having for cheese? Meet this vegan pasta primavera. Pasta primavera is all about recent, inexperienced spring veggies and a fragile, gentle taste. It’s all the things {that a} heavy mac and cheese or lasagna are usually not. So as soon as the primary sprouts of inexperienced begin to come within the spring: we begin to crave pasta primavera. Seems the idea is fairly free, so right here’s our spin on the traditional: stuffed with taste and totally plant based.

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What’s pasta primavera, anyway?

Nice query. From the identify, you would possibly guess pasta primavera is a time-honored Italian recipe courting again a whole lot of years. Italian grandmother fare, proper? Couldn’t be farther from the reality. Pasta primavera was born within the 1970’s in New York! It was a dish at a New York Metropolis restaurant known as Le Cirque, made with spaghetti, a lot of recent spring greens, and a lemon cream sauce. A lot for a whole lot of years of custom. (We got here to study the identical is true of broccolini and Saint Germaine. Who knew!)

Vegan pasta primaveraVegan pasta primavera

Elements on this vegan pasta primavera

Is that this vegan pasta primavera a traditional pasta primavera? Nicely, seems it’s a type of issues that may be made in many various methods. There’s no actual “recipe”: except for utilizing pasta and the freshest of seasonal greens. Plus, it normally has Parmesan cheese and it is a vegan model! So it’s a free interpretation of the overall idea.

Primavera means spring in Italian, we wished to spotlight all our favourite spring greens. Listed here are the good-for-you vegetables on this vegan pasta primavera:

Vegan pasta primaveraVegan pasta primavera

Variations on this recipe: different veggie & sauce concepts!

Since there’s quite a lot of variation in what greens are featured in pasta primavera, you would add actually any greens you prefer to this recipe. Some we’d advocate are:

  • Sliced ripe cherry tomatoes: Tomatoes are extra summery than spring, however they add nice colour. No matter you do, be certain they’re ripe (some hydroponic grocery tomatoes will be okay off season). Throw in 1 handful with the garlic on the finish.
  • Thinly sliced carrot: Carrots additionally add good colour. Slice them into matchsticks and add them with the asparagus.
  • Zucchini: Many pasta primavera recipes embrace zucchini; you would throw sliced zucchini in with the asparagus as effectively.
  • Creamy sauce: Need it creamy as an alternative? Strive it with our Vegan Alfredo Sauce (nix the seasonings on the finish).
Pasta primaveraPasta primavera

The noodles! Use lengthy or brief cuts

Lengthy spaghetti noodles characteristic in our vegan pasta primavera as a result of we just like the elegant look of the lengthy noodles. However this dish works with brief types of pasta too! Listed here are a couple of varieties we’d advocate attempting:

  • Lengthy noodles: It might be nice with bucatini, linguine, and fettuccine.
  • Quick noodles: It really works effectively with penne, rigatoni, cavatappi, gemelli, or farfalle.

For gluten-free, use your favourite gluten-free pasta, or attempt a number of the legume or lentil pastas available on the market.

Easy methods to prepare dinner pasta to al dente

The important thing to a great pasta dish is at all times this: prepare dinner the pasta to al dente. You’ll wish to be certain it’s good for this pasta primavera. What’s al dente? In Italian it means “to the chew.” It refers to pasta that’s nonetheless agency on the within when cooked. The best al dente texture is a tender exterior balanced by a agency chew with a fleck of white at its core. Right here’s methods to prepare dinner pasta to al dente:

  • Boil the pasta in a big pot of salted boiling water.
  • Whereas cooking, examine pasta frequently for doneness.
  • As quickly because the pasta has a young exterior however a fleck of white at its core, drain it! Even a couple of seconds will be the distinction between al dente and limp noodles.
Vegan pastaVegan pasta

Extra vegan pasta recipes

Do you like making vegan pasta? We’ve bought a lot of nice recipes that is likely to be up your alley. Listed here are our favorites:

  • Vegan Pasta Alfredo Decadent, creamy, and stuffed with wholesome plant based mostly elements. A straightforward dinner in underneath 30 minutes!
  • Favorite Vegan Lasagna About to change into your new favourite: assured. Stuffed with taste, it’s a winner with everybody!
  • Roasted Eggplant Pasta Taste-packed with roasted eggplant & zesty marinara sauce! A formidable plant based mostly dinner.
  • Vegan Pesto Pasta This killer vegan pesto pasta will get massive taste from emerald inexperienced basil pesto, ripe cherry tomatoes, and a drizzle of olive oil.

This vegan pasta primavera recipe is…

Vegetarian, vegan, plant-based, and dairy-free. For gluten-free, use gluten-free or legume pasta.



This vegan pasta primavera is so stuffed with taste! It options spaghetti with spring greens like asparagus, peas, spinach, and zesty lemon. 



  • eight ounces spaghetti
  • 2 portabella mushrooms
  • half of pound (half of bunch) asparagus
  • 1 bunch broccolini (or 2 cups broccoli florets, with stems saved so long as doable)
  • three cups spinach leaves, roughly chopped (or three ounces child spinach)
  • 4 garlic cloves
  • 2 cups frozen peas (10 ounces)
  • 1 tablespoon soy sauce (or liquid aminos)
  • Four tablespoons olive oil, divided, plus extra for drizzling
  • half of teaspoon onion powder
  • 2 teaspoons dried oregano
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice, plus lemon zest to garnish

Or, combine it up: Strive it with our Vegan Alfredo Sauce as an alternative (nix the ultimate Four elements).


  1. Cook dinner the pasta: Deliver a big pot of salted water to a boil. Boil the pasta till it’s al dente (begin tasting a couple of minutes earlier than the package deal recommends: you need it to be tender however nonetheless somewhat agency on the within). Then drain the pasta and return it to the pot.
  2. Chop the greens: In the meantime, thinly slice the portobello mushroom caps (take away the stems). Chop off the robust finish of the asparagus. Slice in half lengthwise so that every stalk kinds 2 lengthy skinny stalks (doesn’t should be good). Then slice them in half crosswise. Slice off the thick ends of the broccolini and preserve the big florets (if utilizing broccoli, cut the broccoli into medium small florets, preserving the stem so long as doable). Wash and roughly chop the spinach, eradicating any lengthy stems (skip this if utilizing packaged child spinach). Mince the garlic.
  3. Cook dinner the greens: Warmth 2 tablespoons olive oil in a big skillet over medium excessive warmth. Add the mushrooms and saute for two minutes. Add the soy sauce and saute for 1 minute, stirring continually. Add the broccolini and asparagus and prepare dinner for three minutes, stirring usually. Add the spinach and prepare dinner for 1 minute, stirring continually till wilted. Add the frozen peas and saute for 1 minute. Add the minced garlic and saute for 1 minute. (You could possibly additionally take into account including a pinch of pink pepper flakes at this level!)
  4. Add olive oil to pasta: As soon as the pasta is cooked and drained, drizzle it with olive oil.
  5. Add closing flavorings and serve: In a small bowl stir collectively the remaining 2 tablespoons olive oil and the onion powder, dried oregano, Dijon mustard, and lemon juice. After the greens are accomplished, stir within the pasta and toss so the greens are evenly distributed, then pour the olive oil and spice combination on the pasta and stir to mix. Style and add extra salt if crucial (or serve with salt). Serve instantly garnished with lemon zest.

  • Class: Important Dish
  • Technique: Stovetop
  • Delicacies: Italian

Key phrases: Vegan Pasta Primavera


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