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Vegan Banana Bread Cinnamon Rolls | Ambitious Kitchen


Coming to you with one other wonderful cinnamon roll recipe, however this time they’re fully vegan, dairy free and style like a cross between a Cinnabon and banana bread. WHO ELSE IS READY TO GET THEIR BAKE ON?

I’ve examined these roughly 5 instances now to get the proper fluffy outcomes that can make you higher than Betty, virtually ask cool as Ina, and undoubtedly as legit as Martha. (Hoping all of us get these references.)

Great products that you can use in your life.

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These banana bread cinnamon rolls are fluffy, comfortable and style like a cinnamon roll and banana bread had a child. Recent bananas are nestled in between every cinnamon sugar roll for the final word banana bread cinnamon roll. I MEAN COME ON, NOW YOU HAVE TO TRY THEM.

Substances in banana bread cinnamon rolls:

  • Bread flour. The trick to maintain these vegan cinnamon rolls comfortable and fluffy is to make use of bread flour. Mainly bread flour has a better protein ratio, which implies it produces a lighter and softer cinnamon roll as a substitute of 1 that’s dense. It’s meant for use in breads and rolls, so do your self a favor and choose up a bag ASAP.
  • Granulated sugar: one of these sugar is used to sweeten the banana bread cinnamon rolls and to assist activate the yeast.
  • Brown sugar: personally, I like utilizing dark brown sugar for extra strong molasses candy taste in these swirls, however gentle brown sugar will work.
  • Fast rise yeast: use quick rise or instant yeast on this recipe to assist the cinnamon rolls rise sooner. You can even use energetic dry yeast, however the cinnamon rolls could take barely longer to rise.
  • Vegan butter. We’re utilizing vegan butter on this recipe. Nonetheless, in case you aren’t vegan or dairy free, be at liberty to make use of common unsalted butter. Or you possibly can strive my common cinnamon roll recipe.
  • Mashed banana. Not solely does mashed banana assist to provide the cinnamon rolls that banana bread taste, however it additionally helps to maintain the recipe vegan. Not solely that, the banana provides a pure sweetness AND softness to the dough. SO addicting. Simply just remember to measure out the mashed banana to ¾ cup. DO NOT USE MORE. DO NOT USE LESS. Belief me!
  • Unsweetened vanilla almond milk. YUM. It retains these cinnamon rolls dairy free and vegan, plus it provides a beautiful trace of vanilla. Merely the most effective.

vegan cinnamon rolls in a square baking pan

Forms of yeast used for making cinnamon rolls

There are two forms of yeast to select from in baking:

  1. The primary is an energetic dry yeast, which have to be dissolved in liquid, or additionally what’s referred to as being “proofed” earlier than it’s added to the remainder of the dough elements.
  2. The second sort is on the spot yeast, also called quick rise yeast (that is the model I exploit and love!) and likewise what we’re utilizing for this vegan banana bread cinnamon roll recipe. It may be added to the dough with none ‘proofing’ required, so that you don’t want to take a seat and watch the yeast to ensure it bubbles. I do nonetheless wish to dissolve it in a bit of little bit of milk and sugar to assist get it began, which is famous within the recipe directions.

How have you learnt when yeast is activated?

After including yeast to heat milk you’ll sometimes watch and wait to see if the combination bubbles. You then’ll know that your yeast is activated. Nonetheless, on this recipe (as I discussed above) we’ll be utilizing a fast rise yeast to make these vegan cinnamon rolls, which doesn’t need to be “proofed” earlier than including in the remainder of the elements. You’ll merely add the yeast to your warmed milk and sugar (the sugar helps get the yeast began!) and proceed on with the recipe. Straightforward!

Tips on how to measure flour for cinnamon rolls

Dip a flour scoop or giant spoon into the container of flour and scoop the flour into your dry measuring cup. Do NOT pack the flour or shake the measuring cup in order that the flour settles. We wish some air within the flour (it’s nature’s leavener). After getting stuffed the measuring cup to the highest with the flour you’ve spooned in, take the sting of the 4 scoop of the flat fringe of a knife and stage the cup. You’ll be able to try my full video tutorial here!


vegan banana bread cinnamon rolls in a baking dish and on a plate

Ideas for making banana bread cinnamon rolls

  1. Don’t overheat your milk. It needs to be between 105-115 levels F. Something hotter will kill the yeast, which implies the vegan cinnamon rolls won’t rise. A easy tip is to dip your finger within the almond milk — it ought to really feel heat much like heat bathtub water however not HOT. If you happen to warmed it up an excessive amount of, merely wait a couple of minutes till it cools down sufficient to the touch.
  2. Use ripe bananas and measure them out. The mashed banana in these vegan cinnamon rolls will assist them bake up with out the usage of eggs, so make sure to measure out the quantity after mashing. Ripe bananas will be certain that these vegan cinnamon rolls have a scrumptious, banana bread taste!
  3. Use softened, room temperature vegan butter for the filling: melted butter will possible trigger the filling to leak out earlier than baking. Room temperature butter is greatest!
  4. Rub the brown sugar into the vegan butter. after you unfold out the softened vegan butter, it’s necessary to rub the brown sugar into the butter and dough in order that it’s effectively mixed.
  5. Add banana slices to the filling. The additional banana slices will actually give these vegan cinnamon rolls that banana bread taste. Yum! I believe chopped walnuts or pecans would even be scrumptious within the center.
  6. Use bread flour: bread flour is accessible at most grocery shops and it makes ALL the distinction in attaining comfortable, fluffy banana bread cinnamon rolls!
  7. Flour your work floor and rolling pin: that is to stop the vegan cinnamon rolls from sticking the the floor or to the rolling pin.

banana bread cinnamon roll on a plate

Tips on how to make in a single day cinnamon rolls

After rolling your banana bread cinnamon rolls up, reduce them as directed, prepare in pan lined with parchment paper, cowl them with plastic wrap then place them within the fridge in a single day. When you’re able to bake, deliver the vegan cinnamon rolls to room temperature and allow them to rise for 45 minutes to 1 hour earlier than baking as directed.

Tips on how to freeze vegan cinnamon rolls

Freeze vegan cinnamon rolls earlier than baking: the dough needs to be frozen after the primary rise (as soon as they’re rolled up with the filling in and reduce). Place right into a pan and canopy effectively, then place in freezer. When you’re able to bake, let the dough thaw within the fridge — ideally in a single day, then put in a heat spot for 30 minutes to 1 hour earlier than baking to activate the second rise. Bake the vegan banana bread cinnamon rolls as directed.

Freeze vegan cinnamon rolls after baking: enable the vegan banana bread cinnamon rolls to come back to room temperature after baking, then both freeze the whole pan, ensuring they’re effectively wrapped or coated in an hermetic container, or freeze particular person cinnamon rolls. Once you’re able to eat, defrost the vegan cinnamon rolls at room temperature, then heat them within the oven at 350 levels F for 10-15 minutes. You can even heat them up individually within the microwave for 20-30 seconds (as soon as defrosted). I favor to freeze them earlier than they’re iced, after which frost them when able to eat. The vegan cream cheese icing can also be freezer-friendly!

vegan banana bread cinnamon rolls in a baking pan

See learn how to make the banana bread cinnamon rolls:

Extra baked items to strive:

The Best Cinnamon Rolls You’ll Ever Eat

Outrageously Fluffy Vegan Pancakes

Vegan Paleo Banana Muffins with Chocolate Chips

Healthy Double Chocolate Zucchini Bread (Nut Free + Vegan + Gluten Free!)

Paleo Orange-Kissed Loaf with Dark Chocolate Glaze + video

I hope you’re keen on these vegan banana bread cinnamon rolls! If you happen to make them, make sure to depart a remark beneath and price the recipe so I understand how you favored them. I actually recognize it, xo!

Vegan Banana Bread Cinnamon Rolls

Prep Time 1 hour 30 minutes

Complete Time 1 hour 55 minutes

Meet the world’s greatest vegan cinnamon rolls: vegan banana bread cinnamon rolls! These do-it-yourself vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. They’re extremely fluffy, comfortable, and make an exquisite brunch or deal with!

  • For the dough:
  • ¾
    unsweetened vanilla almond milk (or milk of alternative), warmed to 110 levels F
  • ¼
    granulated sugar
  • 2 ¼
    energetic yeast (1/4-ounce bundle yeast)
  • ¾
    mashed ripe banana (from about 2 medium bananas, however ensure you measure)
  • ¼
    melted vegan butter
  • 4
    bread flour
  • 3/4
  • For the filling:
  • 2/3
    darkish brown sugar
  • 1 half
    floor cinnamon
  • ¼
    vegan butter, softened
  • 1
    medium banana, thinly sliced
  • half
    chopped walnuts (optionally available)
  • For the vegan cream cheese frosting*:
  • 2
    vegan cream cheese, softened
  • 2
    vegan butter, softened
  • 1/3
    powdered sugar
  • ½
    vanilla extract
  • 1
    unsweetened vanilla almond milk (or milk of alternative), to skinny frosting for drizzling

  1. Heat milk to round 110 levels F. I like to do that by putting milk in a microwave secure bowl and microwaving it for 45 seconds. It needs to be like heat bathtub water. Switch heat milk and sugar to the bowl of an electrical mixer and sprinkle yeast on high. Stir in ¾ cup mashed banana (ensuring you measured!) and melted vegan butter. Combine till simply mixed. Subsequent stir in flour and salt with a picket spoon till a dough begins to type.

  2. Place dough hook on mixer and knead dough on low pace for 8-10 minutes. Dough ought to type into a pleasant ball and be barely sticky. (If you happen to don’t wish to use an electrical mixer, you should use your palms to knead the dough for 8-10 minutes on a well-floured floor.)

  3. Switch dough ball to a big bowl greased with olive oil or nonstick cooking spray, then cowl with plastic wrap and a heat towel. Enable dough to rise for 1 hour or till doubled in measurement. This may occasionally kind of time relying the humidity and temperature in your house.

  4. After dough has doubled in measurement, switch dough to a well-floured floor and roll out right into a 14×16 inch rectangle. Unfold softened butter over dough, leaving a ¼ inch margin on the far facet of the dough.

  5. In a small bowl, combine collectively brown sugar and cinnamon. Use your palms to sprinkle combination over the buttered dough, then gently rub the sugar into the butter. Add banana slices and walnuts on high.

  6. Tightly roll dough up the dough, ranging from the 14-inch facet (the smaller facet) and place seam facet down ensuring to seal the sides of the dough as greatest you possibly can. You’ll in all probability want to chop off about an inch off the ends of the dough because the ends received’t be as stuffed with cinnamon sugar as we’d need it to be. Then reduce into 1 inch sections with a serrated knife or use floss. You must get 12 rolls. I wish to make dents within the dough earlier than slicing to make 12 even rolls.

  7. Place banana cinnamon rolls in a greased 9×11 inch baking pan. (I additionally suggest lining the pan with parchment paper as effectively, in case any of the filling finally ends up leaking out.) Cowl with plastic wrap and a heat towel and let rise once more whilst you preheat your oven.

  8. Preheat oven to 350 levels F. Take away plastic wrap and towel and bake the banana cinnamon rolls for 25-35 minutes or till simply barely golden brown on the sides. You wish to beneath bake them a bit of so that they keep comfortable within the center, that’s why we would like them simply barely golden brown. Enable them to chill for a 5-10 minutes earlier than frosting. Makes 12 cinnamon rolls.

  9. To make the frosting: Within the bowl of an electrical mixer or in a medium bowl, mix cream cheese, butter, powdered sugar and vanilla extract. Beat till clean and fluffy. Add 1 teaspoon of almond milk in case you’d like a thinner glaze. Unfold or drizzle over cinnamon rolls and serve instantly.

If you happen to like a number of frosting, I counsel doubling it!

To make in a single day cinnamon rolls: After rolling your banana bread cinnamon rolls up, reduce them as directed, prepare in pan lined with parchment paper, cowl them with plastic wrap then place them within the fridge in a single day. When you’re able to bake, deliver the vegan cinnamon rolls to room temperature and allow them to rise for 45 minutes to 1 hour earlier than baking as directed.

*Be happy to make use of common butter and cream cheese in case you are not vegan or dairy free.

Recipe up to date on March 30, 2020


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