Healthy Foods

Ultimate Vegan Burrito – A Couple Cooks


The final word vegan burrito! A flavor-packed plant based mostly lunch or dinner concept, it’s filled with Mexican rice, seasoned black beans and peppers, and avocado.

Vegan burrito

Welcome to…your new favourite wholesome meal. Properly, at the very least it’s ours! One thing about all these tasty fillings snuggled cozily right into a tortilla makes a burrito irresistible. As a result of Alex and I eat largely plant based, we determined to attempt our hand at a vegan burrito. To say it was a raving success is an understatement! This burrito is full of taste from Spanish rice (aka Mexican rice), seasoned black beans, peppers and onions, and mashed avocado. Even higher, step it up with a zingy vegan sauce. Able to prepare dinner?

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What’s on this vegan burrito: the bottom recipe

This vegan burrito is chock stuffed with wholesome veggies like black beans, bell peppers, onions, and avocado. Alex and I had been cautious to not go overboard on this one prep-wise. Generally meals like this one can take fairly some time to organize all of the elements. The bottom recipe has simply sufficient occurring taste and texture-wise to be completely scrumptious. Then ship it excessive with sauces or extra fillings under. Right here’s what’s within the base recipe:

  • Spanish rice (in any other case often called Mexican rice): This lovely pink rice is filled with taste from salsa and adobo sauce. See under for a shortcut!
  • Black beans, peppers and onions: This fast saute brings large taste from cumin, garlic powder, onion powder, and paprika. It could additionally work as a taco filling! (It’s truly the filling in our Vegan Enchiladas.)
  • Mashed avocado: That is the important thing to bringing savory taste and creamy texture to this burrito: a easy avocado! You’ll mash it and add salt. It additionally provides a beautiful inexperienced coloration.
How to make a vegan burritoHow to make a vegan burrito

Variations: add a sauce!

When you’ve acquired the bottom recipe, you possibly can take this vegan burrito excessive with a sauce. For events or when you’ve got time, it’s enjoyable so as to add much more taste! (Piling on all these totally different elements is a part of what makes burritos from Mexican chains like Chipotle so tasty.) Listed here are all our vegan sauces match for a burrito:

  1. Spicy Chipotle Sauce This one is fast and has big taste! It’s made with tahini, adobo sauce, and Cholula.
  2. Spicy Mayo The quickest! Make spicy mayo Mexican-style with Cholula. To make it straightforward to drizzle, skinny it with splash of water.
  3. Vegan Queso You probably have time to soak cashews, the following three sauces are the place it’s at. This vegan queso is insanely good! That is our best choice for a vegan cheese sauce on this burrito.
  4. Creamy Cilantro Sauce or Chipotle Cream Two extra cashew-based sauces, these are straightforward to combine up prematurely. The Cilantro sauce is tangy, and the Chipotle model is smoky and creamy.
  5. Vegan Sour Cream or Cashew Cream Or, go extra conventional with a dollop of “bitter cream”!
spoon hovering above glass filled with chipotle saucespoon hovering above glass filled with chipotle sauce
Do that burrito with Spicy Chipotle Sauce!

Extra vegan burrito fillings

In fact, there are tons extra issues so as to add to a vegan burrito to make it much more scrumptious! Listed here are just a few adders to make it the final word vegan burrito:

Spanish riceSpanish rice

Use Spanish rice or this shortcut!

The Spanish Rice is what makes this vegan burrito, in our opinion! Although Spanish rice is definitely not Spanish in any respect…it’s a Mexican dish! It’s typically referred to as Mexican rice or arroz rojo (” pink rice” in Spanish).Our Spanish rice is quicker than most recipes: you’ll prepare dinner it with salsa to infuse a number of taste. It’s so price it and you need to use the leftovers for days! It takes about 30 minutes whole to make, and you may most of that point making ready the burrito filling.

Need a shortcut? Make a pot of white rice, then combine it with store-bought salsa to style. Should you’d need, stir in a bit of adobo sauce from a can of chipotle peppers to get even nearer to the flavour of Spanish rice.

Vegan burritoVegan burrito

Easy methods to roll a burrito

Lastly…what’s one of the simplest ways to roll a burrito? Actually, Alex and I weren’t the best at this at first. It may nonetheless be tough relying on the tortilla! We like to make use of flour tortillas as a result of they’re essentially the most pliable. You should utilize gluten-free tortillas if you want: some manufacturers can have a tendency to interrupt, relying on the components. That’s the place aluminum foil turns out to be useful! Right here’s our methodology for how one can roll a burrito:

  • Place the tortilla on a plate. Place the filling within the heart of the tortilla, all of the layers on high of one another.
  • Fold the tortilla in half over the filling. Then tuck it round and beneath the filling, forming a decent roll.
  • Fold in either side of the burrito, then roll it up. Cowl in aluminum foil if desired. Reduce in half and serve.

This vegan burrito recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.



The final word vegan burrito! A flavor-packed plant based mostly lunch or dinner concept, it’s filled with Mexican rice, seasoned black beans and peppers, and avocado.


  1. Begin the Spanish Rice (aka Mexican Rice).
  2. In the meantime, take away the stems from the mushroom caps and thinly slice them. Thinly slice the red onion. Thinly slice the bell pepper.
  3. In a big skillet, warmth the olive oil over medium excessive warmth. Saute the veggies for six to 7 minutes till tender. Add the black beans (drained and rinsed), garlic powder, cumin, onion powder, paprika, kosher salt, lime juice, and a couple of tablespoons water. Prepare dinner for two minutes till heated via and the liquid evaporates.
  4. Pit the avocado. Mash it and sprinkle it with kosher salt.
  5. When the rice is finished, end it with the seasonings per that recipe. Then get able to roll!
  6. Place the tortillas on particular person plates. Unfold 1/2 cup rice on every one, on the heart. High every with a couple of quarter of the vegetable and bean combination, and 1 / 4 of the avocado. (Add any elective sauce if desired.) Fold the tortillas in half over the filling, then tuck them round and beneath the filling, forming a decent roll. Fold in either side of the burritos, then roll them up. Reduce in half and serve.


*You’ll have a number of leftovers, which you need to use all through the week or make into Spanish rice and beans by including black, pinto, or kidney beans.

  • Class: Essential Dish
  • Methodology: Stovetop
  • Delicacies: Mexican

Extra vegan favorites!

Listed here are some extra of our high vegan recipes:


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