Healthy Foods

The Best Banana Muffins Recipe | Mel’s Kitchen Cafe


Straightforward, quick, and scrumptious, these are the very best banana muffins ever! Mild and fluffy, they’re unbelievable on their very own OR with chocolate chips (or different add-ins)!

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the best banana muffins cooling on wire rack

Immediately I deliver you the very best banana muffins within the universe. And should you didn’t assume you wanted a go-to banana muffin recipe in your life, I’m right here to let you know that you could be wish to rethink that. 

I’ve a whole lot of banana-flavored snacks and muffins and desserts and things on my web site. However I haven’t had a traditional, best-ever, you want this in your life banana muffin. Till now. 

These banana muffins are tremendous straightforward and fairly fundamental. However they style like one million bucks – gentle and fluffy and ideal.

banana muffins with chocolate chips and without in a muffin tin

banana muffins with chocolate chips and without in a muffin tin

Chocolate chips or not

At any time when I make them, I’m stunned at how a lot my youngsters just like the plain-as-can-be, day-after-day banana muffin. 

No add-ins. No frills. Nothing fancy. 

Only a fantastic, flippantly candy banana muffin. They love them. My 15-year previous ate seven of them final week after I made these even once they had been sitting proper subsequent to a batch of banana muffins with chocolate chips. 

I questioned for a second if he may actually be my baby. However then stopped overanalyzing and did the appropriate factor by not letting these chocolate chip ones go to waste.

the best banana muffins - muffin split in half and stacked on each other

the best banana muffins - muffin split in half and stacked on each other

These banana muffins are as fundamental as muffins get by way of mixing and baking, however they’re so delicate and moist and tender. Severely, they’re so good. 

Combine up the muffins

I like to combine the dry elements individually from the moist elements after which add them collectively. 

However you can reside on the wild facet and simply throw the whole lot in the identical bowl if it saves you the angst of cleansing a second bowl. Simply watch out you don’t over combine. That’s the most important danger. 

Complete wheat flour vs all-purpose flour

Within the photos, I’m utilizing all-purpose flour, however these banana muffins work very well with entire wheat flour or half of every.

A pair suggestions when utilizing entire wheat flour:

  • measure with a really gentle hand (or use a scale to weigh the flour); don’t pack it into the cup. That goes for all-purpose flour, too, but it surely’s particularly essential when utilizing entire wheat flour which tends to make baked items barely extra dense anyway. 
  • use white entire wheat flour should you can. If the bag from the shop doesn’t specify, don’t stress. However should you’re grinding your personal flour, I like to recommend utilizing white wheat berries (or kamut or einkorn – more durable to seek out however wonderful)

For the moist elements, I prefer to mash the bananas in a bowl after which add the opposite moist elements to that bowl (simply saves an additional bowl to clean). 

Simply don’t select too small of a bowl like I did above. Rookie mistake. 

Bananas make a distinction

It goes with out saying that the extra spotty and brown your bananas are, the sweeter and higher the banana taste! 

bowl of wet ingredients for the best banana muffins

bowl of wet ingredients for the best banana muffins

Add the moist elements to the dry elements and blend simply till mixed.

Till simply mixed.

Mixed till simply. 

In different phrases: don’t over combine! As soon as the final of these dry streaks barely disappear cease mixing. 

bowl of batter for the best banana muffins

bowl of batter for the best banana muffins

I take advantage of my large #20 cookie scoop {aff. hyperlink} to portion the batter into the muffin tin. I extremely suggest it for straightforward muffin scooping.

The muffin tin within the photos is the USA brand {aff. hyperlink}; the muffin cups are barely deeper than different muffin tins, so I can fill the muffins up a bit extra with out them overflowing within the oven. 

dropping banana muffin batter into muffin tins with cookie scoop

dropping banana muffin batter into muffin tins with cookie scoop

Bake the muffins at a barely greater temp (375 levels as a substitute of 350 levels) so that they dome properly. They solely want about 15-17 minutes within the oven. 

You’ll know once they’re accomplished when the tops spring again flippantly to the contact. 

unbaked banana muffin batter in muffin liners

unbaked banana muffin batter in muffin linersbaked banana muffins in muffin tinbaked banana muffins in muffin tin

Muffin Add-Ins

Now. If you happen to like so as to add issues to your muffin batter, these banana muffins are your playground.

The one acceptable add-in round right here is chocolate chips. However I received’t disown you should you go for chopped nuts or dried fruit. 

Typically, I portion out half of the plain batter into the muffin tins after which stir chocolate chips into the remaining half of the batter so we will have a few of every.

As a result of as I discussed above, my youngsters actually do love the fundamental little banana muffins simply by themselves.

bowl of banana muffin batter with chocolate chips

bowl of banana muffin batter with chocolate chips

If you happen to’re feeling fancy, you possibly can sprinkle just a few additional chocolate chips on high of the muffins earlier than they bake so they give the impression of being additional fairly. 

Spoiler alert: 95% of the time, I don’t trouble with that since they’ll style the identical anyway.

But when presentation is your factor, I extremely help your chocolate chip sprinkling efforts!

banana muffin with chocolate chips in muffin tin

banana muffin with chocolate chips in muffin tin

I used the Ghirardelli jumbo semisweet chips for this batch so the muffins are additional chocolatey. 

They’re scrumptious heat and gooey when the chocolate will get throughout fingers and faces. They’re additionally tremendous scrumptious cooled fully (and even higher the following day). 

banana muffin with chocolate chips unwrapped and split in half

banana muffin with chocolate chips unwrapped and split in half

And there you have got it. 

I’ve now stated extra phrases and posted extra photos about banana muffins than you or me most likely felt potential (or vital), however I’m excited to lastly have the very best banana muffins in entrance of your face.

I hope you have got some bananas ripening for destruction in your counter. If not, discover some. Quick. 

unwrapped banana muffin on wire rack

unwrapped banana muffin on wire rack

One 12 months In the past: Super Healthy Delicious Chocolate Protein Smoothie {That Doesn’t Taste Like Grass}
Two Years In the past: Creamy White Sauce Shrimp Enchiladas
Three Years In the past: The Best Carrot Cake with Whipped Cream Cheese Frosting 
4 Years In the past: Chocolate Chip Caramel Cookie Bars
5 Years In the past: Skillet Swedish Meatballs
Six Years In the past: Best Homemade Yellow Cake Recipe Ever
Seven Years In the past: Hawaiian Fried Rice
Eight Years In the past: Paprika Chicken Stroganoff

Yield: 20-24 muffins

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Complete Time: 35 minutes

The Best Banana MuffinsThe Best Banana Muffins


  • 2 cups (10 ounces) all-purpose or entire wheat flour
  • 1 half of teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon floor cinnamon (non-obligatory)
  • half of teaspoon salt
  • 2 to 2 1/Four cups mashed bananas (17-18 ounces, about 4-5 medium bananas)
  • 1 cup (7.5 ounces) gentle brown sugar
  • half of cup (Four ounces) melted butter or neutral-flavored oil
  • 1/Four cup bitter cream or plain yogurt
  • 2 tablespoons milk
  • 2 massive eggs
  • 1 half of cups add-ins (chocolate chips, nuts, and so on)


  1. Preheat the oven to 375 levels F. Line two 12-cup muffin tins with paper liners or flippantly grease with cooking spray.
  2. In a big bowl, whisk collectively the flour, baking powder, baking soda, cinnamon and salt.
  3. In a medium bowl, whisk collectively the mashed bananas, brown sugar, melted butter or oil, bitter cream, milk and eggs till well-combined.
  4. Add the moist elements to the dry elements and blend with a rubber spatula till simply mixed and no dry streaks stay. If including add-ins like chocolate chips, stir them in when there are nonetheless just a few dry streaks remaining. Do not over combine or the muffins is likely to be robust and dry in texture.
  5. Scoop the batter into the ready muffin tin, filling the muffin cups 2/three full. Bake for 15-17 minutes till a toothpick inserted within the middle comes out clear or with just a few moist crumbs and the highest of the muffins spring again flippantly to the contact.
  6. Let cool for 1-2 minutes within the muffin tin earlier than eradicating to a wire rack to chill fully.m


Half Batch: this recipe can simply be halved to make 10-12 muffins. As a sidenote, the baked and cooled muffins freeze nice.

Applesauce: I have never tried changing the butter/oil with applesauce, however you can experiment.

Really helpful Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Recipe Supply: from Mel’s Kitchen Cafe

Disclaimer: I’m a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for me to earn charges by linking to and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.

Posted on March 30, 2020 by Mel


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