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The Best 5-Ingredient Pasta Dish…Ever – Wit & Delight | Designing a Life Well-Lived


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Picture by Wing (Ta) Ho of Canary Grey for Domino

As beforehand seen on Wit & Delight

Editor’s Notice: Kate wrote this submit in 2014, nicely earlier than social distancing turned a phrase all of us knew and a factor all of us practiced. And I have to say, I used to be delighted to encounter the recipe within the archives. I occur to have every ingredient readily available in the mean time (save for that precise sort of pasta, however we’re alllll about substitutions proper now) and have a sense most of you do, too. Right here’s to creating one thing heat and comforting for ourselves within the days to return.

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It’s 8:00 p.m. on a Tuesday evening and your fridge is empty. The temperature reads -Eight levels, and whereas Complete Meals is all of Eight blocks away, the considered leaping in your automobile to peruse the salad bar feels much like running 13.1 miles. Fortunately, I nearly at all times have the substances for my favourite easy meal readily available.

With solely 5 substances, this pasta dish is deceptively easy—spaghetti coated with aromatic olive oil and infused with a great deal of garlic and crimson pepper. The dish is basically elevated by execution, so don’t skimp on utilizing contemporary garlic cloves, and good olive oil and butter.

Right here’s the recipe for my rendition of this easy Italian traditional:

The Best 5-Ingredient PastaThe Best 5-Ingredient Pasta

Serves 4 | 15-minute cooking time


  • 1 field of whole-grain spaghetti
  • 1/Four cup olive oil
  • 2 tbsp butter
  • Four cloves of garlic
  • half of tsp crimson pepper


1. Deliver a big pot of salted water to a boil.

2. In the meantime, finely chop the contemporary garlic. Sprinkle the garlic with a little bit little bit of salt to assist launch among the taste.

3. Coat the underside of a medium sauté pan with olive oil, then add the butter. Over medium warmth, let the butter soften into the olive oil till it begins effervescent.

4. Add the garlic and crimson pepper. Carry the pan off the burner and sauté flippantly till the garlic browns barely. Take away from warmth.

5. Prepare dinner the pasta till al dente, then drain.

6. Transfer the cooked pasta to a shallow serving dish and coat completely with the spicy garlic oil. I go away all of the garlic bits within the oil, however you would simply run the combination by means of a strainer.

7. Sprinkle the pasta with a beneficiant quantity of sea salt and cracked pepper and your eyes will probably be rolling again in your head with pleasure. Significantly.

8. Serve your self an extra-large portion and savor!

Kate is at the moment studying to play the Ukulele, a lot to the despair of her husband, youngsters, and canine. Observe her on Instagram at @witanddelight_.

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