This Strawberry Peach Frosé recipe is such a enjoyable frozen drink to make for a crowd. Sure, it requires a full bottle of rosé wine and sure you want a straw!
This straightforward frose recipe is straightforward and requires a full bottle of rosé, frozen strawberries and peaches, rum, and agave nectar!
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Whether or not you name these wine slushes, frozen rosé, frozé, or just frosé, you’ll adore this recent and sassy grownup beverage!
Frosé also referred to as frozen rosé is a wine slushie dream in a cup. Sure, you do want a full bottle of rosé and sure you do want about 5 girlfriends that can assist you drink this recipe. Along with rosé, most frose recipes name for laborious alcohol of some form, frozen fruit, and a sweetener of selection!
PS: need one other boozy slushie? Attempt our Sex on the Beach Slushies!
Greatest Rosé for Frosé
Any model of rosé works, however my private favourite is Gerard Bertrand Cote Des Rose Rosé. We have been launched to this wine when on the grocery retailer in Las Vegas. It runs you about $20 a pop, however I wish to snag it when it’s on sale.
For a less expensive choice, Yes Way Rosé is fabulous. It’ll run you about $13 a bottle and nonetheless has actually nice taste! Goal carries it, which additionally makes this very handy.
All in all, you should use ANY form of rosé you may have readily available. Simply be sure you have a full bottle.
Easy methods to Make Frosé
Ever surprise make frosé? Lady, let me let you know. It’s straightforward as pie! The idea of frosé is tremendous easy. Rosé + frozen fruit + booze + sweetener + a blender = a complete lot of enjoyable.
What you want
Rosé: As talked about above, any form of rosé wine works. So seize your fav and let’s go!
Frozen fruit: on this explicit recipe we’re utilizing frozen strawberries and peaches, however your choices are limitless. Just about any berry or frozen fruit would work.
Booze: I like to recommend white rum or vodka. I believe rum is a bit more refined than vodka, which is why we used rum. In case you like a sweeter wine slushie, you would go along with a fruit-based schnapps!
Sweetener: agave nectar was our selection for this recipe, however you can too use maple syrup, honey, or a easy syrup. In case you don’t like issues too candy, skip it!
When you’ve rounded up all your substances, place them right into a blender and mix away! As all the time, we suggest a high-speed blender for this so you may actually mix the whole lot collectively right into a yummy slushy.
The aim right here is to take away any and all chunks. We lately invested right into a Vitamix and it truly is a game-changer!
The primary substances in frozen rosé (apart from the rosé) are straightforward to swap for various taste variations! The primary issues to alter up the frozen fruit and booze.
Triple Berry: Use round 20 oz. of frozen triple berries. Your frosé will prove darker, however have a deep berry taste!
Inexperienced Monster: Flip your frosé GREEN! Mix in a handful of spinach and also you’ve bought your self Inexperienced Monster frosé.
Orange Peach: Use solely frozen peaches and add in a cup of OJ! This could be pleasant with vodka as an alternative of rum.
Frosé for Later
If and whenever you don’t end this recipe (like if you happen to make this by your self) we got here up with an answer for you!
All that you must do is pour your leftover frosé into an ice dice tray and freeze for later.
When you’re able to drink, simply mix it with somewhat bit extra rosé wine and also you’re able to go!
Extra Summer time Cocktail Recipes
Straightforward Frose Recipe Video
Strawberry Peach Frose Recipe
Probably the most scrumptious summer time drink you ever did see! This Strawberry Peach Frose Recipe is such a enjoyable frozen drink to make for a crowd. This blended frose recipe requires a full bottle of rose, frozen strawberries and peaches, rum, and agave nectar!
- Prep Time: 10 minutes
- Prepare dinner Time: zero minutes
- Whole Time: 10 minutes
Yield: 6 1x
Weight-reduction plan: Gluten Free
- 2 cups frozen peaches (10 oz.)
- 2 cups frozen strawberries (10 oz.)
- 6-oz. white rum (3/four cup)
- 2 tablespoons agave nectar
- 1 bottle rose (750 ml)
- 1–2 cup ice
- Place all substances in a high-speed blender and mix till clean.
- Serve frosé instantly.
What to do with leftover frosé: Make frosé cubes! For frosé cubes, pour into an ice dice tray and freeze for at the very least four hours or in a single day. When able to serve, mix with extra rosé!
- Serving Dimension: 1/6
- Energy: 123
- Sugar: 13
- Sodium: 1
- Carbohydrates: 16
- Fiber: 1
- Protein: 1