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SPRING BAKING HOW-TO: LOW-SUGAR BUNNY BUTT CUPCAKES

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*This put up is sponsored by SPLENDA. The opinions and knowledge introduced listed below are all ours.

 

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Should you’re searching for a enjoyable and eccentric deal with to make this Easter or in celebration of spring, then these Low Sugar Bunny Butt Cupcakes are good! On this put up, we’re displaying you the way we constructed these lovely bunny butt cupcakes so you possibly can recreate them in your personal kitchen. Plus, you don’t must really feel responsible consuming these cupcakes as a result of they’re made with out all the additional sugar present in typical cupcake recipes!

To maintain these cupcakes low in sugar (and decrease in energy) we used the granulated model of SPLENDA® No Calorie Sweetener, which is a splendidly candy but sugar-free substitute made particularly for baking. Granulated SPLENDA® not solely tastes similar to sugar however measures cup for cup like actual sugar. It may be used virtually anyplace sugar is used and stays candy at excessive temperatures, so it’s nice for lowering the calorie and carbohydrate depend in all of your favourite candy recipes.

Wholesome Tip: Utilizing SPLENDA granulated as an alternative of actual sugar can prevent 678 energy per cup in your recipes. That’s a variety of energy!

Bunny Butt Cupcakes for Easter spring

These are the 4 totally different parts you’ll must make these Low-Sugar Bunny Butt Cupcakes:

  1. The Cupcakes 
  2. The No-Sugar Sugar Cookie Bunny Feet 
  3. The Bunny Tails (mini-marshmallows, white sprinkles)
  4. Buttercream Icing For The Grass & Bunny Physique (white & inexperienced)

Time Wanted To Make These Cupcakes:

Plan for about Four hours of whole working time together with baking, cooling and adorning. The cookie bunny, bunny tails, and adorning icing may be made the night time earlier than. 

making the cupcake dough for "Bunny Butt Cupcakes"

making the cupcake dough for "Bunny Butt Cupcakes"

STEP 1: MAKING THE BUNNY FEET COOKIE PIECES

  1. To make the bunny toes for these cupcakes we began by baking up this No-Sugar Sugar Cookies Recipe. Roll out the dough to about ⅛ inch thick then use a small oval-shaped cookie cutter (1-1/Four inch) to chop out the toes. 

Cutting out the bunny feet for Bunny Butt Cupcakes

Cutting out the bunny feet for Bunny Butt Cupcakes

  1. Bake for about 10 – 12 minutes ensuring they keep blonde. We don’t need any browning that will present by means of after dipping them within the white chocolate. Enable them to chill fully.

 

  1. Then dip the bunny toes in melted white chocolate thinned with slightly coconut oil. Soften the white chocolate within the microwave at 30-second intervals stirring properly in-between. It could simply burn and melts rapidly. When dipping it’s extra essential to offer the highest sides of the bunny toes that’s going to be displaying a easy end. Don’t fear concerning the backs as they gained’t be seen. You should utilize a chocolate dipping software or perhaps a fork after which switch the white chocolate dipped toes to a baking tray lined with wax or parchment paper. Enable the chocolate to harden earlier than including the pink bunny toes particulars. For 18 cupcakes you’ll want 36 bunny toes whole.

how to make bunny feet with white chocolate and cookies

how to make bunny feet with white chocolate and cookies

  1. For the bunny toes, particulars soften slightly extra white chocolate after which add just a few drops of pink meals coloring. Stir till you don’t see any streaks of white chocolate left. Place in a small squeeze bottle or a piping bag with a small spherical tip. Pipe Three or Four dots for bunny toes (they’ve 4 in actual life however are sometimes depicted with three) and a coronary heart for the primary pad. Put aside and permit to totally dry earlier than assembling the cupcakes.

Chocolate Tip: An alternative choice to utilizing white chocolate is sweet melts. You’ll be able to organize them on-line from locations like Amazon or Michael’s. They arrive in many various colours so be happy to get inventive together with your bunny toes design. For brown bunnies use milk or darkish chocolate as an alternative.

STEP 2: MAKE THE BUNNY TAILS

To make the bunny tails we reduce mini marshmallows in half. Then utilizing a toothpick dipped them in heat water and right into a small bowl of white nonpareil sprinkles. Lay them on wax or parchment paper to dry. 

Tip: Alternatively, you can even dip the marshmallow “tails” into melted white chocolate and coat them in shredded coconut for a furry look. 

ingredients for the Bunny Butt cupcakes

ingredients for the Bunny Butt cupcakes

STEP 3: NOW BAKE UP THE LOW-SUGAR CUPCAKES

To maintain our cupcakes low in sugar we used this  Golden Yellow Cupcake recipe made with SPLENDA. They’re tremendous yummy and also you positively gained’t miss all of the sugar. Allow them to cool fully earlier than adorning with icing.

adding cupcake mix to the pan

adding cupcake mix to the pan

STEP 4: ADDING THE GRASS AND THE BUNNY BUTT

Should you want a sugar-free icing recipe you possibly can search SPLENDA recipes linked here. We used a white buttercream icing, however you can even make a brown bunny model with chocolate icing and milk paired with darkish or milk chocolate-dipped bunny toes.

PIPING THE GREEN ICING: Spoon half your favourite buttercream icing recipe tinted half with just a few drops of inexperienced meals coloring right into a piping bag fitted with a grass cake adorning tip (use Wilton #233, #234 or #29).  Proceed piping the grass across the fringe of the cupcake leaving the center third space empty. That is the place the bunny’s physique will sit.

Should you haven’t tried the grass tip earlier than, it’s a lot of enjoyable however could require you to follow just a few strokes. As you’re making use of strain to launch the icing on the cupcake, pipe about ¼ inch after which launch the strain simply earlier than you’re about to drag away.  Holding the piping bag straight up offers you neat grass whereas tilting the bag can provide the look of longer shaggier grass. Each seems are lovely!

Sprinkle Tip: If you’d like the look of tiny little flowers within the icing grass such as you usually see at first of spring, sprinkle just a few colourful sprinkles simply after piping the grass.

PIPING THE BUNNY BUTT: Utilizing white icing pipe positioned in a piping bag, pipe in a spherical space for the physique. You don’t want a tip for this and may merely snip off the underside of a piping bag about ½ inch large. Should you really feel extra comfy utilizing a adorning tip, then a large spherical tip is what you want.

Bunny Butt Cupcakes with grass on marble

Bunny Butt Cupcakes with grass on marble

COMPLETING THE BUNNY BUTT CUPCAKES

To complete the “bunny butts” on the cupcakes add two cookie toes (keep in mind they need to be the other way up) gently urgent into the icing to safe them. To finish the cupcakes high them with a marshmallow bunny tail for the final word in cupcake cuteness!

three bunny butt cupcakes on sprinkles

three bunny butt cupcakes on sprinkles

GET THE RECIPES WE USED!

three bunny butt cupcakes on sprinklesthree bunny butt cupcakes on sprinkles

Decrease Sugar Yellow Cupcakes

Strive these cupcakes subsequent time you desire a decrease sugar model. Excellent for adorning we used these to make our Bunny Butt Cupcakes.

Course:

Dessert

Delicacies:

American

Key phrase:

cupcake, Easter, low-sugar, spring

Energy: 180 kcal

Components

  • 2 1/4
    cups
    cake flour
  • 3/4
    cup
    SPLENDA® No Calorie Sweetener
    Granulated
  • 1/4
    cup
    sugar
  • 3/4
    cup
    softened unsalted butter
  • half
    cup
    nonfat dry milk
  • 2
    teaspoons
    baking powder
  • 3/4
    teaspoon
    baking soda
  • 1/4
    teaspoon
    salt
  • 3/4
    cup
    buttermilk
  • 3
    eggs
  • 2
    teaspoons
    vanilla extract
  • half
    teaspoon
    almond extract

Directions

  1. Preheat oven to 350 levels F. Place 18 paper baking cups into muffin pans. Put aside.

  2. Add cake flour, SPLENDA® Granulated Sweetener, sugar and softened unsalted butter within the bowl of an electrical mixer and blend 2 minutes on medium velocity, or till butter is properly included into the flour.

  3. Subsequent add the nonfat dry milk, baking powder, baking soda, and salt. Combine on low till blended.

  4. In separate bowl mix buttermilk, eggs, and extracts. Then add 2/Three of the egg combination to the flour combination. Combine on medium-speed mixing till liquids are simply included into the flour combination. Scrape the edges of the bowl after which combine on medium-high velocity about 45-60 seconds till the batter begins to change into lighter in look. Add remaining liquids and blend till blended. Scrape bowl once more for an extra 30 seconds.

  5. Spoon batter into cupcake liners about midway. Bake for 12-14 minutes or till a toothpick inserted within the heart of the comes out clear. Enable to chill fully earlier than adorning.

Bunny Butt Cupcakes for Easter spring

Bunny Butt Cupcakes for Easter spring

Baking with SPLENDA® may be sugar-free enjoyable for the entire household!

Save $$$: Click on the hyperlink to Download a COUPON to make use of in-store.

Store SPLENDA® ONLINE For Extra Sugar-Free Baking:

Click on the hyperlink to get Granulated SPLENDA® No Calorie Sweetener!

Low Sugar Bunny Butt Cupcakes made with Splenda

Low Sugar Bunny Butt Cupcakes made with Splenda

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