Healthy Foods

Skinny Hummingbird Cupcakes

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These tremendous moist hummingbird cupcakes are mild, filled with pineapple, chopped bananas, pecans, cinnamon and spices topped off with a candy cream cheese frosting.

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These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.
Skinny Hummingbird Cupcakes

As an alternative of cupcakes, you may as well make this recipe right into a basic Hummingbird cake and rising the bake time. These cupcakes are good for spring time or the Easter vacation. Extra  Easter desserts I like are Easter Egg Cake Balls, Coconut Macaroon Egg Nests and Tremendous Moist Carrot Cake.

These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.

Hummingbird cake first appeared in Southern Residing Journal again in 1978, initially submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina and is understood to have gained quite a few blue ribbons at county gala’s. This skinny model doesn’t disappoint! The flavors are paying homage to a carrot cake, with out the carrots and make the right Mom’s Day dessert!

How lengthy do hummingbird cupcakes final?

Cupcakes can last as long as 2 days. These are greatest eaten inside the first 24 hours or you may retailer them in a closed container.

Are you able to freeze hummingbird cupcakes?

Sure, you may freeze these cupcakes however solely with out the frosting. As soon as baked, let cool to room temperature and in a storage bag or plastic wrap. Reheat in microwave.

These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting. These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting. healthy cupcakeshealthy cupcakesThese super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.

Extra Spring Desserts you’ll love!

Skinny Hummingbird Cupcakes

Prep Time: 20 minutes

Cook dinner Time: 23 minutes

Whole Time: 45 minutes

These tremendous moist hummingbird cupcakes are mild, filled with pineapple, chopped bananas, pecans, cinnamon and spices topped off with a candy cream cheese frosting.

  • 3/4 cup all-purpose flour
  • 3/4 cup complete wheat flour
  • 1 cup sugar, I used uncooked
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp floor cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp floor ginger
  • 2 tbsp oil
  • 2 massive eggs
  • 1 tsp vanilla
  • 2 cups mashed ripe bananas
  • 20 oz can crushed pineapple in juice, drained nicely
  • half of cup chopped pecans

For the Frosting:

  • 8 oz 1/3-less fats Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 22 pecan halves
  • Preheat oven to 350°. In a big bowl, mix flour, sugar, baking soda, salt, and spices; stir nicely with a whisk.

  • In a medium bowl, mix oil, eggs, and vanilla; stir nicely. Add banana and pineapple; combine nicely.

  • Fold moist substances and chopped pecans with the dry substances, batter will probably be stiff and dry however preserve folding it and it’ll all come collectively.

  • Spoon batter into cupcake tin. Bake at 350° for about 23 minutes, or till a picket toothpick inserted within the middle comes out clear.

  • In the meantime, to arrange frosting, beat collectively cream cheese, powdered sugar and vanilla till clean. Refrigerate till prepared to make use of.

  • Cool cake utterly on a wire rack.

  • Unfold frosting over the cupcakes as soon as they’re cooled. Garnish every cupcake with a pecan half on high.

Serving: 1cupcake, Energy: 198kcal, Carbohydrates: 31g, Protein: 3g, Fats: 6.5g, Saturated Fats: 0.5g, Ldl cholesterol: 16.5mg, Sodium: 284mg, Fiber: 1.5g, Sugar: 22g

Blue Good Factors: 7

Inexperienced Good Factors: 8

Purple Good Factors: 6

Factors +: 5

Key phrases: Easter Dessert, easter recipes, Hummingbird Cake, Hummingbird Cupcakes, Skinny Hummingbird Cupcakes

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