Healthy Foods

Quick and Easy Funfetti Shortbread Bites {Egg-free} | Mel’s Kitchen Cafe

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These simple funfetti shortbread bites are the proper little deal with to whip up when time and/or components are low! They’re tremendous cute AND tremendous tasty.

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top down view of baked funfetti shortbread bites in white bowl

These colourful, EASY, and most significantly, tremendous yummy, funfetti shortbread bites make me actually blissful. 

Not solely are they lovely, however they’re completely irresistible. And I don’t assume that’s simply because I’ve been caught at dwelling for a extremely, actually, actually very long time. 

They’re legitimately scrumptious. Like a melt-in-your-mouth style of sprinkled sugar cookie in a single teensy chew. Besides there’s completely 100% no method you’ll be able to eat only one. 

The dough comes collectively extraordinarily quick, and they’re egg-free, which is superior if eggs are exhausting to seek out otherwise you’re working round an egg allergy.

baked funfetti shortbread bites on baking tray

baked funfetti shortbread bites on baking tray

Let’s discuss sprinkles

The funfetti shortbread dough requires colourful nonpareil sprinkles

These are the tiny, spherical sprinkles that wreak bouncy havoc in your flooring in the event that they get spilled. 

If you happen to don’t have these available, attempt subbing some other number of small sprinkles. OR, omit the sprinkles utterly and go straight for the mini chocolate chips or toffee bits. You can additionally go away them plain – the shortbread by itself is loopy scrumptious.

bowl of colorful nonpareil sprinkles

bowl of colorful nonpareil sprinkles

The straightforward shortbread dough could be combined:

  • in a stand mixer with the paddle attachment 
  • in a meals processor (as you’ll be able to see beneath)
  • or with an electrical hand mixer

adding sprinkles to dough for funfetti shortbread bites

adding sprinkles to dough for funfetti shortbread bites

Two particular components for shortbread

I take advantage of a mix of granulated sugar + powdered sugar within the dough for a brilliant tender shortbread expertise. 

I additionally like so as to add 1 tablespoon of cornstarch with the flour. It provides the shortbread that melt-in-your-mouth high quality that’s so yummy. However you’ll be able to omit the cornstarch if you happen to don’t have it. 

mixed dough for funfetti shortbread bites

mixed dough for funfetti shortbread bites

As soon as the funfetti shortbread dough is combined, press it right into a rectangle on a parchment lined baking sheet (the identical pan you’ll use to truly bake them on).

After which add extra sprinkles on prime! Life lesson #58: You possibly can by no means have too many sprinkles. 

pressing dough into rectangle for funfetti shortbread bites

pressing dough into rectangle for funfetti shortbread bitespressing dough into rectangle for funfetti shortbread bitespressing dough into rectangle for funfetti shortbread bites

Refrigerate the shortbread for about 30 minutes (or longer). This retains the shortbread bites from melting into tasty little puddles whereas they bake. 

Lower the chilled shortbread rectangle into 1/Four to 1/2-inch squares (a protracted knife or bench scraper works nice – aff. hyperlink). You possibly can see from the visible beneath that this does not should be precise. And even near precise. Haha. 

They’re scrumptious it doesn’t matter what wonky rhomboid form they find yourself in. 

cutting funfetti shortbread bites into tiny squares

cutting funfetti shortbread bites into tiny squares

unbaked and baked funfetti shortbread bites

unbaked and baked funfetti shortbread bites

Area the little shortbread bites out on parchment lined baking sheets and pop them within the oven for about eight minutes. I like to drag them out earlier than there are any indicators of browning. 

However if you happen to like crispier shortbread, preserve them in a couple of minutes longer. 

stack of baked funfetti shortbread bites

stack of baked funfetti shortbread bites

If you happen to like sugar cookies or candy shortbread, these simple funfetti shortbread bites are a little bit style of heaven. 

The one draw back to them being so cute and small is that it’s very simple to lose monitor about what number of of them you’ve really eaten. They disappear quick. 

And don’t even get me began on how yummy they’re type of half crumbled up over vanilla ice cream. 

If you happen to’re searching for a enjoyable baking venture with youngsters (or by your self!), these shortbread bites ought to make the record! 

top down view of baked funfetti shortbread bites in white bowl

top down view of baked funfetti shortbread bites in white bowl

One 12 months In the past: Salted Caramel Brown Butter Chocolate Chip Bars
Two Years In the past: Thick and Chewy Chocolate Chip Cookie Bars
Three Years In the past: French Bread Rolls {Step-by-Step} 
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5 Years In the past: Skillet Taco Pasta Shells {30-Minute Meal} 
Six Years In the past: Homemade Marshmallow Easter Eggs 
Seven Years In the past: Candy Apple Pie
Eight Years In the past: Oatmeal Chocolate Chip Quick Bread {In a Jar!} 

Yield: 100-120 little bites

Prep Time: 25 minutes

Cook dinner Time: eight minutes

Further Time: 30 minutes

Whole Time: 1 hour Three minutes

Funfetti Shortbread BitesFunfetti Shortbread Bites

Substances

  • 1 cup salted butter, softened to room temperature
  • 1/2 cup (3.75 ounces) granulated sugar
  • 1/Four cup (1 ounce) powdered sugar
  • Pinch desk salt
  • 1 teaspoon vanilla extract
  • 2 1/Four cups (11.25 ounces) all-purpose flour
  • 1 tablespoon cornstarch
  • Three tablespoons nonpareil sprinkles (see notice)

Directions

  1. Line half sheet pans with parchment paper. Do not grease. Put aside.
  2. Within the bowl of a stand mixer fitted with the paddle attachment (or with a handheld mixer or in a meals processor), mix the butter, granulated sugar, and powdered sugar, and blend till well-combined. Add the salt and vanilla and blend.
  3. Add the flour and cornstarch and blend till about half of the dry components are combind. Add the sprinkles and blend till evenly mixed and no dry streaks stay. Attempt to not over combine.
  4. On one of many parchment-lined baking sheets, press the shortbread right into a 1/4-inch (or barely thicker) rectangle. Press extra sprinkles on prime of the dough, if desired. Refrigerate the shortbread for 30 minutes (or as much as 24 hours).
  5. Preheat the oven to 375 levels F.
  6. Utilizing a protracted knife or bench scraper, minimize the rectangle into small squares, about 1/4- to 1/2-inch in dimension.
  7. Unfold the shortbread bites out on the ready baking sheets. They will not unfold a lot however they should not be touching. Bake for 7-9 minutes till set. For crispier shortbread, bake 1-2 minutes longer.

Notes

Sprinkles: small spherical nonpareils work greatest on this recipe, however you’ll be able to positively experiment with different varieties of sprinkles you’ve gotten available. Or sub in mini chocolate chips or toffee bits for the sprinkles.

Cornstarch: you’ll be able to go away the cornstarch out if you do not have it. The shortbread will not be fairly as melt-in-your-mouth tender.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Recipe Supply: from Mel’s Kitchen Cafe (shortbread tailored from this favorite Scottish shortbread recipe)

Disclaimer: I’m a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for me to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.

Posted on April 6, 2020 by Mel

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