Healthy Foods

Pasta al Limone

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These previous few weeks of stripped-down residing have led me to take a protracted, trustworthy look within the mirror (and in my pantry) and ask myself: Is it—am I—sufficient? Often a second, maybe extra urgent query follows: What am I going to make for dinner? The latter at the least I can reply: Pasta al Limone.

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This recipe is sponsored by Land O’Lakes.

A traditional Italian pasta for which “genuine” recipes abound, pasta al limone is a straightforward pasta dish consisting of a protracted noodle-shaped pasta (normally spaghetti), lemon (zest and juice), butter or olive oil, Parmesan, salt, and a beneficiant quantity of black pepper. The origin of pasta al limone is disputed, however it’s particularly standard in southern Italy and Sicily, areas which can be identified for his or her lemon crop.

A tantalizing testomony to the sentiment “much less is extra,” pasta al limone isn’t excellent regardless of its simplicity—it’s sensational as a result of of it.

Each chew wows greater than the final; pasta al limone is positively scrumptious, and it’s puzzling how good one thing this simple, made with so few elements, can style.

Consuming pasta al limone (a number of bites of which I devoured instantly from the skillet utilizing my fingers if you happen to should know—don’t inform my Nonna) triggered me to marvel why on earth I complicate my cooking greater than mandatory.

This time, extra is just not extra. These few elements are sufficient.

A plate with simple pasta al limone no cream and pepper

Methods to Make Pasta al Limone

One of many neatest issues about this spaghetti al limone is the truth that you don’t want heavy elements to create a wealthy, silky sauce. The truth is, this can be a pasta al limone with NO cream in any respect!

The key to creating a creamy pasta al limone with out cream is the pasta cooking liquid. By decreasing the quantity of water through which you prepare dinner the pasta, you find yourself with a starchier pasta water that you need to use to create a thicker pasta sauce (I’ve included a photograph under of what the noodles and water appear like within the pot for reference).

I borrowed the concept of thickening the pasta-cooking liquid from my one-pan Chicken Broccoli Ziti, one other pasta that turns into creamy because it cooks in a lesser quantity of liquid.

A plate of noodles with lemon, cheese, butter, and pepper

The Substances

  • Land O Lakes® Butter with Canola Oil. You’ll all the time discover this in my fridge. It’s conveniently spreadable proper out of the fridge (no dragging chilly butter throughout dry toast please), and I find it irresistible for constructing creamy-textured pasta sauces like this one.

Along with being proud of the product’s high quality, efficiency, and its tremendous easy ingredient listing, I additionally worth the truth that Land O’Lakes is farmer-owned. The corporate is made up of greater than 1,700 dairy farmers, lots of whom I had the great alternative to fulfill on a visit to California just a few years in the past. I really like realizing that my buy helps household farms—and I really like how the recipes I make with their merchandise style!

  • Lemon. Shiny taste from each the zest and juice provides this pasta its title and makes the flavors sing.
  • Parmesan. Make sure that to purchase the real-deal, and grate it your self proper off of the block. As a result of this recipe incorporates so few elements, their high quality actually counts.

Butter, noodles, lemons, garlic, and black pepper

I discover utilizing a rasp-style grater to grate the Parm additional wonderful permits it to soften into the sauce immediately, leading to an excellent easy, luscious sauce. One other fast choice is to chop a block of Parmesan into just a few items, then grind the items in your meals processor. As soon as grated, Parmesan can final in your fridge for weeks and freezer for months.

  • Pasta. Spaghetti is the traditional pasta form for pasta al limone, however any lengthy noodle similar to fettuccine or linguine works too. Shorter noodles don’t work as nicely, since a part of how the magical, silky sauce varieties is as a result of method lengthy noodles could be dragged and tossed by way of the liquid.

In all of my Italian recipes, I like to make use of entire wheat pasta for its extra fiber and vitamins. I additionally suggest shopping for a better high quality model if you happen to can. As with the Parmesan, since there are so few elements on this recipe, every considered one of them counts.

  • Garlic. Non-compulsory however scrumptious. It’s in some traditional recipes however not others; personally, I really like the way in which it tastes with pasta al limone, however don’t stress if you happen to don’t have any available.
  • Kosher Salt and Freshly Floor Black Pepper. We’re particularly beneficiant with the black pepper round right here.

The Instructions

Two side-by-side photos of noodles in a pot of water

  1. Boil the water in a medium saucepot, salt it like the ocean, then add your pasta (it ought to be extra crowded within the pot than ordinary, see photographs above). Prepare dinner in accordance with the bundle directions. Reserve 1 cup of the pasta water, then drain the noodles. Because the pasta finishes cooking, sauté the garlic with the Land O Lakes® Butter with Canola Oil. You need the pan prepared as quickly because the noodles are finished.
  2. Instantly switch the new pasta to the skillet with the butter with canola oil and garlic. Add a part of the pasta water and toss the pasta till it’s coated within the sauce. Carry on tossing.
    Noodles in a skillet with a creamy butter sauce
  3. Add the lemon zest and juice, then add the cheese. Toss constantly, including in salt and pepper. Serve sizzling with extra cheese and black pepper, and DIG IN!

Gussy It Up {Including Protein + Herbs}

We love this pasta simply as it’s: easy and excellent, with none extra fuss. In the event you’d like to reinforce it or add protein, listed here are few tasty strategies.

  • Protein. Pasta al limone with hen is a certain wager. Prime it with grilled, sautéed, and even merely shredded hen (use this stovetop method, Instant Pot Chicken, or Crock Pot Shredded Chicken to prepare dinner it). As a substitute, including sautéed shrimp or sausage can be yummy.
  • Herbs. Add a handful of no matter is in your fridge. Basil is traditional for pasta al limone, and parsley feels acceptable. Keep away from dried herbs, that are lackluster in taste. Since you actually don’t want any herbs in any respect (we loved this recipe with out), if you happen to do determine so as to add them, be certain they’re recent.

Easy pasta al limone on a plate with butter, cheese, and pepper

What to Serve with Pasta al Limone

Storage and Reheating Suggestions

  • To Retailer. Place leftovers in an hermetic storage container within the fridge for as much as Four days.
  • To Reheat. Gently rewarm pasta in a big skillet on the range over medium-low warmth, including a splash of water as wanted to skinny the sauce. Toss the noodles typically and brighten them up with a squeeze of lemon.
  • To Freeze. Retailer pasta in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw in a single day within the fridge earlier than reheating.

A plate of no cream pasta al limone with lemon slices, cheese, and pepper

For a time when fundamental actually is finest: Pasta al limone! There’s completely nothing additional about this recipe, and also you gained’t need it every other method.

Pasta al limone is a straightforward, elegant traditional Italian recipe made with simply pasta noodles, lemon, Parmesan, butter, and black pepper. Quick, simple and excellent!

  • 8 ounces dried entire wheat spaghetti or comparable lengthy noodles — similar to fettuccine
  • 3 tablespoons Land O Lakes® Butter with Canola Oil
  • 2 cloves garlic — minced
  • 1 medium lemon — plus extra for serving
  • half cup finely grated Parmesan cheese — about 1 half ounces, plus extra for serving
  • Kosher salt
  • Freshly floor black pepper
  1. Carry a medium pot of salted water to a boil—use an quantity of water in order that the pasta is extra crowded within the water than it sometimes can be (see picture in weblog publish above). Prepare dinner the noodles till al dente in accordance with bundle directions. Reserve 1 cup of the pasta water, then drain the pasta.

  2. When the pasta is sort of finished cooking, soften the Land O Lakes® Butter with Canola Oil in a big skillet over medium warmth. Add the garlic and prepare dinner 30 seconds. If the garlic is finished cooking earlier than the pasta is prepared, take away the pan from the warmth so the garlic doesn’t burn.

  3. IMMEDIATELY (as quickly because the pasta is drained) add the new pasta to the skillet with the garlic. Pour in half cup of the reserved pasta water. Improve the warmth to medium-high, then with a pair of tongs, toss to coat. Proceed cooking and tossing always, till the sauce turns shiny and coats the noodles—it’s going to take a minute or so. The pasta shall be coated in a shiny, silky sauce. If the pasta turns into too tight at any level, splash in a tablespoon or two of the reserved pasta water (add the water slowly in order that the pasta doesn’t develop into watery).

  4. Zest the lemon excessive. Reduce the lemon into quarters, then squeeze within the lemon juice. Sprinkle on the Parmesan. Toss once more to mix. The cheese is perhaps a bit clumpy at first, however simply maintain tossing, including the tiniest splashes of pasta water solely as wanted. Add an excellent pinch of salt and a number of other beneficiant grinds of black pepper. Toss once more. Style and add extra salt and pepper to style. Switch to serving plates and prime every serving with a sprinkle of additional Parm and a bit extra black pepper. Take pleasure in sizzling.

  • To Retailer. Place leftovers in an hermetic storage container within the fridge for as much as Four days.
  • To Reheat. Gently rewarm pasta in a big skillet on the range over medium-low warmth, including a splash of water as wanted to skinny the sauce. Toss the noodles typically and brighten them up with a squeeze of lemon.
  • To Freeze. Retailer pasta in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw in a single day within the fridge earlier than reheating.

Course: Predominant Course

Delicacies: Italian

Key phrase: Simple Pasta Recipe, well-known pasta, pasta al limone no cream, pasta with lemon, easy pasta recipe, spaghetti al limone

Diet Data

Quantity per serving (1 (of 4)) — Energy: 337, Fats: 13g, Saturated Fats: 8g, Ldl cholesterol: 34mg, Potassium: 175mg, Carbohydrates: 46g, Fiber: 1g, Sugar: 1g, Protein: 14g, Vitamin A: 371%, Vitamin C: 15%, Calcium: 174%, Iron: 2%

This recipe is sponsored by Land O’Lakes. As all the time, all opinions are my very own. Thanks for supporting the manufacturers and corporations that make it attainable for me to proceed to create high quality content material for you!

This publish incorporates some affiliate hyperlinks, which signifies that I make a small fee off gadgets you buy at no extra value to you.

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