Healthy Foods

One-Pot Chicken and Rice – Iowa Girl Eats

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One-Pot Rooster and Rice is an element soup, half risotto, and wholly comforting. Your loved ones will ask for this simple but irresistable gluten free dinner recipe time and again.

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We affectionately name this One-Pot Rooster and Rice dish “gruel” at my home.

KIDS!” I’ll yell at dinnertime, “Come get yer gruel!” and so they come working. What can I say, it makes me snigger and it’s the little issues.

This simple, gluten free recipe was born from Lincoln’s love of Easy Chicken and Rice Soup and Cam’s deep want to put on his dinner each night time. Half risotto (with out all of the stirring) and half soup, it’s creamy and made in a single pot like porridge or “gruel”, however is totally scrumptious and tremendous comforting. Plus it’s simple to eat – even for two yr olds. 😉

Spoonfull of One-Pot Chicken and Rice | iowagirleats.com

Sliced carrots are sauteed in butter and home made seasoned salt then joined by dried minced onions, garlic, parsley, rice, diced rooster, and wealthy inventory till thick and irresistible. THEN it’s completed with a pair pats of butter. Did I point out it’s irresistable? This recipe makes sufficient to feed a crowd and something we don’t end reheats splendidly, too. It’s not an understatement to say that my total household LOVES this dish!

Now, a pair notes:

  • I’ve been making this recipe frequently for the previous yr or so however have by no means measured the substances till now so I might share it with you. That mentioned, make any variations you want – it’s very onerous to screw up! Use recent onions and garlic as a substitute of the dried variations. Add roughly butter to your liking. Throw in some celery or leeks when you please! Level being, this isn’t fancy or fussy cooking – use what you’ve bought and comply with your coronary heart.
  • Use good high quality rice otherwise you truly WILL find yourself with mushy gruel. Please no par-boiled or minute rice. I exploit Lundberg White Jasmine Rice.
  • I’ve not made this recipe with brown rice although when you do, you would possibly want extra rooster inventory and naturally might want to improve the cooking time.
  • Since this dish has just some easy substances, I like utilizing gluten free rooster STOCK vs broth for max taste.
  • One-Pot Rooster and Rice (and the soup it’s adapted from) actually advantages from being seasoned with my homemade seasoned salt. It’s simply Four substances that I can nearly assure you could have in your cabinets proper now, and actually provides a ton of taste to every chunk.

Oh my gosh, yum. Okay, let’s get this grue-, I imply One-Pot Rooster and Rice on the desk!

Overhead photo of bowl of One-Pot Chicken and Rice | iowagirleats.com

Easy methods to Make One-Pot Rooster and Rice:

Begin by including 1 heaping cup sliced carrots (from 1 cup child carrots or 2 massive carrots) to 2 Tablespoons butter that’s been melted in a soup pot over medium warmth. Season with homemade seasoned salt and pepper then place a lid on prime and saute till the carrots are tender, 5-6 minutes.

Subsequent add 2 scant cups good high quality lengthy grain white rice, 1 Tablespoon dried minced onion, and 1 teaspoon dried minced garlic, then stir to coat the rice within the butter and saute for one minute.

Once more, when you don’t use the precise rice you’ll find yourself with mush, so I like to recommend utilizing good high quality rice like Lundberg.

Aspect notice: I exploit their wild rice for my Crock Pot Chicken and Wild Rice Soup, their brief grain brown rice for my Pesto Rice, and their arborio rice for all of my risottos.

Add 2 Tablespoons dried parsley and eight cups rooster inventory to the pot then deliver to a boil. Flip the warmth right down to medium-low then simmer for 10 minutes. Subsequent, season 2 small rooster breasts which have been chopped into bite-sized items with seasoned salt and pepper then add to the soup pot and proceed to simmer till the rice is al dente and the rooster is cooked by means of, 10-15 further minutes.

Final step is to take away the pot from the warmth, place a lid on prime, and let sit for five minutes. Lastly, stir in 2-Four further Tablespoons butter (comply with your coronary heart!) and season with further seasoned salt and pepper if obligatory.

One-Pot Rooster and Rice will thicken a bit because it cools – and tastes greatest heat vs piping sizzling – so give it a little bit relaxation then scoop into bowls and name in your crew. I hope you like this simple and comforting dish – get pleasure from!

Close up photo of bowl of One-Pot Chicken and Rice | iowagirleats.com