Healthy Foods

Moroccan Couscous

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Time so as to add just a little pizzazz to your grain recreation! This fast and simple Moroccan Couscous is a refreshing change of tempo to the usual aspect.

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Couscous is a wholesome, versatile aspect which you can serve with something from roasted greens to rooster to lamb.

This recipe cooks in 15 minutes, and some easy touches like delicate spices, golden raisins, and pine nuts make it style particular sufficient to serve at a vacation meal.

Easy Moroccan couscous with raisins and pine nuts on a plate

What’s Moroccan Couscous Anyway?

First, let’s begin with couscous.

Whereas it resembles a tiny grain of rice or quinoa, couscous is a pasta. It’s comprised of semolina (semolina is a flour comprised of durum wheat and is utilized in most conventional pastas) and water.

As a result of it’s so small, couscous cooks in a matter of minutes, making it a superb alternative for a last-minute aspect. Because it cooks on the stovetop, it retains your oven free for different endeavors.

Couscous is a staple dish in lots of North African nations together with Morocco, a rustic I dream of visiting someday.

One among my most vivid post-college reminiscences is of a pal cooking a Moroccan themed dinner for an enormous group. She piled spiced couscous excessive on a big platter, topped with rooster and greens, and we ate it on the ground, scooping our servings from the communal plate (these had been the times!).

That meal made fairly the impression. I’ve been smitten with Moroccan meals and taste since.

A skillet full of fluffy pasta, pine nuts, golden raisins, and spices

How one can Make Moroccan Couscous

Luckily, we don’t want to go to Morocco to take pleasure in a serving of couscous. This recipe takes inspiration from Moroccan delicacies and elements however is gentle sufficient to serve with all kinds of mains.

The Elements

  • Couscous. Fast-cooking, tasty, and (I can’t assist myself right here) tremendous cute! I wish to buy complete wheat couscous, as a result of like different complete grain choices, it’s greater in protein and fiber than its white counterparts. Should you can’t discover it, common couscous works nicely on this recipe too.
  • Shallot. Beginning the recipe by sautéing a shallot offers the complete dish a extra sturdy, full taste.
  • Golden Raisins. A well-liked ingredient in Moroccan cooking, raisins (I like golden raisins right here) give the couscous bits of sweetness and make it extra texturally fascinating.
  • Pine Nuts. One other basic ingredient in Moroccan delicacies, pine nuts add pops of nutty depth and crunch. You solely want a small quantity, however I do know pine nuts are expensive. Be happy to swap them for one more nut like pistachios or almonds. Remember to toast your nuts first for max taste and a superior texture.
  • Lemon, Garlic, and Parsley. Three conventional Moroccan elements, they offer the couscous freshness and life.
  • Cumin. Moroccan delicacies is particularly renown for its spices. This recipe retains the spices pretty gentle in order that the couscous pairs nicely with a wide range of dishes. A contact of cumin is all you want.

The Instructions

A skillet with fluffy pasta, golden raisins, fresh herbs, and toasted pine nuts

  1. Toast the pine nuts in a single layer on a baking sheet within the oven at 350 levels F till golden. Watch them fastidiously, as they burn simply. Switch the toasted nuts to a bowl.

  2. Sauté the shallots within the butter, then add the spices and broth. Convey the combination to a boil. Take away the skillet from the warmth, and add the couscous. Cowl and let it sit.

  3. Fluff the couscous with a fork, then stir in mix-ins. ENJOY!

A plate of Moroccan couscous with raisins, fresh Parsley, golden raisins, and pine nuts

What to Serve with Moroccan Couscous

This couscous is an all-around aspect that goes nicely with any of your favourite proteins, together with meat, seafood, and vegetarian choices.

Make-Forward and Storage Suggestions

Couscous additionally saves and reheats nicely, making it a improbable make-ahead possibility for a celebration. Not a planner? It takes all of 15 minutes to prepare dinner, so it can save you it for the final minute too if that’s extra your model.

  • To Make Forward. As much as 2 days forward of time, put together the couscous as directed, cowl, and refrigerate it. Serve it heat or at room temperature.
  • To Retailer. Place leftover couscous in an hermetic storage container within the fridge for as much as Three days.
  • To Reheat. Gently rewarm leftovers in a big skillet on the range over medium-low warmth. Add a squeeze of lemon juice to brighten the flavors. You can even reheat this dish within the microwave.
  • To Freeze. Let the couscous cool fully, then retailer it in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw in a single day within the fridge earlier than reheating.

Simple and tasty Moroccan couscous with raisins on a plate

Advisable Instruments to Make This Recipe

  • Baking Sheets. These are perfect for toasting the nuts.
  • Versatile Saucepan. This one is a really helpful measurement for cooking grains and with correct care can final a lifetime.
  • Citrus Juicer. The BEST solution to juice any citrus fruit. You’ll be amazed how a lot juice it might squeeze from each lemon.

For a recipe that can shock and delight, all with little or no effort in your half, this Moroccan couscous doesn’t disappoint. Should you strive it, please depart a remark and let me know what you suppose!

Moroccan Couscous is a quick, flavorful, versatile aspect dish for any event. With a contact of spices and golden raisins, it goes with roasted greens, rooster, lamb and extra!

  • 1/4 cup pine nuts — or swap pistachios or slivered almonds
  • 2 tablespoons unsalted butter — use coconut oil or vegan butter to make vegan
  • 1 small shallot chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • ¼ teaspoon floor cumin
  • 2 cups low sodium vegetable broth — or rooster broth
  • 1 cup complete wheat couscous
  • 1/3 cup golden raisins
  • ¼ cup chopped contemporary parsley
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil — use the good things right here!
  1. Preheat the oven to 350 levels F. Unfold the pine nuts in a single layer on an ungreased, rimmed baking sheet. Toast within the oven till aromatic and frivolously golden, 5 to 7 minutes, stirring as soon as midway via. Preserve and eye on them and DO NOT WALK AWAY throughout the previous couple of minutes to ensure these valuable pine nuts don’t burn. Instantly switch to a bowl to cease their cooking and to ensure the recent pan does not burn them as soon as they’re out of the oven.

  2. In a big skillet, soften the butter over medium warmth. Add the shallots and prepare dinner for Three minutes, till they start to melt. Add the salt, pepper, and cumin and prepare dinner 30 seconds. Pour within the broth. Improve the warmth to excessive and produce to a boil.

  3. As quickly because the liquid begins to boil, take away the pan from the warmth. Stir within the couscous, cowl, and let sit for 10 minutes.

  4. With a fork, fluff up the couscous. Add the raisins, parsley, lemon juice, and toasted pine nuts to the pot, then stir the elements collectively to mix. Style and regulate seasoning as desired. Get pleasure from scorching.

  • TO STORE: Place leftover couscous in an hermetic storage container within the fridge for as much as Three days.
  • TO REHEAT: Gently rewarm leftovers in a big skillet on the range over medium-low warmth. Add a squeeze of lemon juice to brighten the flavors. You can even reheat this dish within the microwave.
  • TO FREEZE: Let the couscous cool fully, then retailer it in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw in a single day within the fridge earlier than reheating.

Course: Facet Dish

Delicacies: Moroccan

Key phrase: 100% Entire Wheat Pizza Dough, genuine moroccan couscous, couscous recipe, straightforward aspect dish recipe, wholesome moroccan couscous, moroccan couscous with raisins

Vitamin Info

Quantity per serving (1 (of 6)) — Energy: 271, Fats: 11g, Saturated Fats: 3g, Ldl cholesterol: 10mg, Potassium: 121mg, Carbohydrates: 42g, Fiber: 4g, Sugar: 7g, Protein: 7g, Vitamin A: 494%, Vitamin C: 6%, Calcium: 22%, Iron: 2%

This publish accommodates some affiliate hyperlinks, which implies that I make a small fee off gadgets you buy at no further value to you.

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