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These Simple, Low Carb Reuben Cabbage Rolls have all the favourite components that make Corned Beef and Cabbage so common, however stuffed right into a roll with a creamy keto Thousand Island dressing makes them even higher!
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These stuffed cabbage rolls aren’t your typical tomato sauce, beef and rice combination. These tackle the flavors of corned beef and cabbage with a slight twist, extra like a Reuben sandwich however with out the bread.
Corned Beef and Cabbage is a profitable meal in my home as a result of it’s the one and solely time I can willingly get my children to eat some cabbage. Though they clearly aren’t too eager on cabbage, they may eat it when it accompanies corned beef.
Most reuben roll recipes use some form of dough to make them, however clearly utilizing cabbage as an alternative of dough makes them simply keto pleasant. The corned beef and cabbage truly will get cooked individually on this recipe. The corned beef will get shredded and all of the remaining components are added to a bowl then stuffed into the all prepared cooked cabbage leaves. A creamy home made keto Thousand Island dressing inside and on high and it’s a wonderful meal with loads of left overs!
Be happy to take away the middle stem of the cabbage leaves and make your rolls just a little smaller. They do are usually robust on the heart, but when the cabbage is cooked lengthy sufficient they need to be tender sufficient to roll up with this luscious filling inside.
Since typical stuffed cabbage rolls normally have tomato or marinara sauce on the underside and coated over them, I knew a creamy dressing was a should right here. The creamy keto dressing takes this recipe excessive and the household can be asking for it repeatedly, not simply round St.Patrick’s Day!
In search of extra superior recipes utilizing corned beef? Take a look at this delicious trying Reuben Salad, or this scrumptious trying Reuben Soup, or possibly just a little one thing like this Reuben Dip could be excellent for a celebration!
I made my very own home made Thousand Island dressing for this recipe however after all you need to use a retailer purchased, simply make sure to examine the label for added sugar. Hope you take pleasure in this little twist on corned beef and cabbage!
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Low Carb Reuben Cabbage Rolls
- 1 head cabbage (16 leaves)
- 1 pound corned beef
- 1 cup sauerkraut or 143 grams
- 8 ounces Swiss cheese, shredded or 240 grams
Thousand Island Dressing
- 2 cups bitter cream or 471 grams
- half of cup sugar free ketchup
- 1/3 cup dill pickle relish or 87 grams
- 1 tbsp white wine vinegar
- salt & pepper to style
Take away the middle stem of the cabbage.
Deliver a big pot of water to a boil and add salt. Place the top of cabbage within the boiling, salted water and boil for about 10 minutes or till leaves are tender . Drain and dry leaves effectively and put aside.
Cook dinner your corned beef in keeping with it is package deal. Could take between 2-Three hours.
Drain and shred corned beef.
Preheat oven to 350 levels.
In a big bowl, mix the corned beef, sauerkraut and Swiss cheese. Combine effectively. Put aside.
Stir dressing components collectively, add salt and pepper to style.
Pour half the dressing into the filling components and blend to mix. Reserve the remainder.
Unfold some dressing into the underside of a 9 by 13 pan.
Lay one cabbage leaf on work floor, fill a small quantity within the heart of the cabbage leaf. Roll up one facet, then ends, then different facet, and place seam facet down into pan. Make 16 rolls.
Cowl rolls with reserved dressing.
Cowl pan and bake 30 minutes.
Get pleasure from!
This recipe was first printed in March 2017 and up to date with video in March 2020.
Low Carb Reuben Cabbage Rolls
Quantity Per Serving (1 roll)
Energy 188 Energy from Fats 125
% Day by day Worth*
Saturated Fats 7.5g47%
Ldl cholesterol 59mg20%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.