Healthy Foods

Homemade Crackers Recipe (Easy DIY!) – A Couple Cooks


Step up your snacks or events with this home made crackers recipe! This crispy flatbread fashion cracker is filled with taste, and all pure with no components.

Crackers recipe

We’re right here with one other baking tutorial: this time a home made crackers recipe! Alex and I received out of the behavior of constructing crackers…however are comfortable to report we’re again on the practice. These home made crackers are full of huge, actual taste: nothing just like the store-bought form. They’re completely seasoned and crispy. Even higher: they’re so enjoyable to make at residence! And so they’re very straightforward: no yeast, no proofing, no particular tools to order (like our bread recipes). Right here’s the way to make crackers at residence!

Great products that you can use in your life.

For a gluten free variation, go to Almond Cashew Crackers.

Substances for this crackers recipe

You most likely have already got the components for these crackers at residence! Since we eat largely plant based mostly, this can be a vegan crackers recipe, too. Right here’s what you’ll want:

  • Flour: Half entire wheat flour and half all function, however you should use 100% all function flour if it’s all you’ve gotten!
  • Seasonings: Italian seasoning, sesame seeds, garlic powder, black pepper and salt: it’s also possible to fluctuate the seasonings (see under).
  • Olive oil & water: Used because the binder.
  • Maple syrup: Balances the flavour simply sufficient (you can omit for no sugar diets). You’ll be able to substitute honey if that’s what you’ve gotten readily available.
Crackers recipeCrackers recipe

make crackers at residence

There’s no actual method required to creating this crackers recipe! Not like our bread recipes like sourdough bread or baguettes, there’s no proofing or shaping. All you do is roll out a skinny sheet! Listed here are the fundamental steps (or go to the complete recipe under):

  • Combine the dough. Whiz the dough in a meals processor. It’s also possible to stir by hand.
  • Relaxation for 10 minutes. Divide the dough into 2 balls and let it relaxation for 10 minutes.
  • Roll out every dough into a really skinny sheet. The thinner the higher, as a result of skinny dough will get the crispiest.
  • Use a pizza cutter to chop into crackers, about 1 half of inches large. It doesn’t need to be good (as you possibly can see under!). Until you’re into completely sq. crackers.
  • Bake for about 15 minutes complete, turning at 6 minutes. The precise bake time will depend upon the thickness of the dough and variations in ovens.
How to make homemade crackersHow to make homemade crackers

Crackers variations: new seasonings!

The vibe we went for with this crackers recipe was Mediterranean fashion: Italian seasoning, sesame seeds (for look and taste), and salt and pepper. If you happen to don’t have Italian seasoning onhand, simply use equal elements dried oregano and dried basil. Listed here are another concepts for seasonings should you’d like to alter up the vibe:

  • Cumin
  • Chili powder
  • Paprika or smoked paprika
  • Double the sesame seeds and nix the Italian seasoning
  • Caraway seeds (they’re in rye bread, so that they add a rye vibe)
  • Poppy seeds
Homemade crackers recipeHomemade crackers recipe

Storage for home made crackers

Selfmade crackers don’t have preservatives like crackers from the shop, so the storage suggestions are completely different. This crackers recipe will keep good for about 1 week. Right here’s the way to retailer them:

  • Place them in a sealable container BUT don’t seal the lid. That’s proper! These crackers are finest saved with the lid ajar or unfastened. This maintain the crackers the crispiest! We attempt a side-by-side take a look at and the unfastened lid was the winner.
  • To recrisp them, warmth in a 225 oven for 15 minutes. Need to have that oven-fresh crispness once more? Throw your crackers in a 225 diploma oven for 15 minutes, and so they style new once more!
Crackers recipeCrackers recipe

Do it’s a must to use a meals processor?

It’s best to make this crackers recipe in a meals processor, as a result of the processor helps to combine the dough to simply the suitable consistency with out having so as to add an excessive amount of water. However should you don’t have one, by no means worry! It’s also possible to combine it by hand: merely use a bowl and a picket spoon. Tell us should you attempt the hand mixing technique and the way it goes.

Meals processor suggestion

Alex and I take advantage of a meals processor typically: exterior of this crackers recipe for hummus, pesto, almond butter and peanut butter, and so on. It’s far more highly effective than a blender and we use it on a regular basis. The big dimension is most versatile, which we suggest. If you happen to’re wanting so as to add one to your kitchen, ere’s one we like: Cuisinart 7 Cup Food Processor.

Homemade crackers recipeHomemade crackers recipe

Methods to serve this crackers recipe

Use this home made crackers for all of your snacking and entertaining wants! Listed here are all of the methods we like to snack on these crispy crackers:

This crackers recipe is…

Vegetarian, vegan, plant-based, and dairy-free.



Step up your snacks or events with this home made crackers recipe! This crispy flatbread fashion cracker is filled with taste, and all pure with no components.



  • 1 cup entire wheat flour (or substitute all function flour)
  • 1 cup all function flour
  • 1 tablespoon Italian seasoning*
  • 1 teaspoon black or white sesame seeds
  • 1/eight teaspoon garlic powder
  • 1/four teaspoon floor black pepper
  • 1 teaspoon kosher salt + extra for sprinkling
  • 1/four cup olive oil
  • half of cup water
  • half of tablespoon maple syrup (or honey)


  1. Preheat the oven to 400 levels Fahrenheit.
  2. In a meals processor, pulse the entire wheat flour, all function flour, Italian seasoning, sesame seeds, garlic powder, black pepper, and 1 teaspoon kosher salt. (Alternatively, you possibly can stir these components collectively in a bowl.)
  3. In a liquid measuring cup, stir collectively the olive oil, water and maple syrup. Then activate the meals processor and slowly drizzle within the liquids (by means of the opening within the lid) whereas the motor is operating till a ball types. You’ll have somewhat water left over; or, add a drizzle of water if vital. (Alternatively, pour within the liquid components and stir till a really sticky dough types.)
  4. Divide the dough into two dough balls. Place them on the counter, cowl with a towel, and relaxation 10 minutes.
  5. Evenly flour a clear countertop. Take one dough ball and use a rolling pin to roll out a skinny rectangle, roughly 10 inches by 14 inches (the thinner the crispier!). Sprinkle extra kosher salt evenly on high and roll over it a number of extra occasions to include it into the highest. Switch the dough to a sheet of parchment in your countertop. Minimize with a curler to make squares about 1 half of inches on either side. Switch the parchment paper to a baking sheet. Do the identical with the opposite sheet of dough.
  6. Place the baking sheets within the oven and bake for six minutes, then rotate the pans (and change oven racks) and bake about eight to 10 minutes extra till frivolously browned. The crackers on the perimeters might get somewhat darker relying on how even your oven is. Cool for a number of minutes earlier than consuming; the crackers will develop into crispier as they cool.
  7. Storage: Retailer the crackers in a sealable container for as much as 1 week, however go away the lid ajar / unfastened. This retains the crackers crispy! If you happen to’d like them crispier after a couple of days, bake at 225 levels Fahrenheit for 15 minutes.


*If you happen to don’t have Italian seasoning, you should use 1 half of teaspoons dried oregano and 1 half of teaspoons dried basil.

  • Class: Snack
  • Methodology: Baked
  • Delicacies: American

Key phrases: Crackers Recipe, Selfmade Crackers


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