Hermit Cookies are the proper stay-at-home baking venture! These old school favorites are full of dates, walnuts, and entire grains. And so they’re decrease in sugar, so you may even have one for breakfast!
A couple of weeks in the past within the grocery checkout line, I seen a lady in entrance of me shopping for a bakery merchandise referred to as “Hermit Cookies.” I used to be instantly charmed by the identify, however I had no concept what they have been!
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What Are Hermit Cookies?
Once I acquired house I appeared them these cookies, and discovered they’re an OLD recipe, made in American within the 1800s and well-known for staying contemporary for a very long time.
I needed to strive making a batch of my very own, Tremendous Wholesome Youngsters type!
And so they have been SO yummy: comfortable, nutty, studded with chewy dates, and spiced with cinnamon and a pinch of nutmeg. They style like contemporary gingerbread, like coziness and hunkering down.
My children cherished them too… and all of us acquired a giant kick out of the enjoyable identify. I’m calling these cookies the official cookies of social distancing!
Hermit Cookies Made Wholesome
I made some modifications to the traditional recipe for Hermit Cookies in order that I may increase the diet of those treats for my household. These cookies are made with:
- 100% entire wheat flour
- Half the sugar of typical cookies
- Coronary heart-healthy walnuts and naturally-sweet date items
Since these cookies should not insanely candy, I’ve been serving them with a day snack and I even suppose they might work effectively as a breakfast cookie.
A Notice About Espresso
Basic Hermit Cookies have espresso within the batter, and I needed to maintain this distinctive aspect of the recipe in our model. There’s just one/Four cup of espresso in your entire batch, so I’m not personally frightened about caffeine. My children and I can’t really detect any espresso taste within the cookies in any respect!
If you wish to keep away from caffeine, decaf works simply as effectively. And if you happen to’d quite keep away from the espresso query altogether, you may sub in almond milk!
Storing Hermit Cookies
Regardless that the unique tales about Hermit Cookies say they final a very long time, I nonetheless opted to place a number of of mine within the freezer (although it was onerous to half with them!)
They froze (after which defrosted) fantastically! I allow them to come again to room temperature on the counter for about 30 minutes earlier than having fun with.
- 1 1/2 cups white entire wheat flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup chopped dates
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1 giant egg
- 1/4 cup brewed espresso (can use decaf or substitute almond milk)
Preheat oven to 350 levels F and line a light-colored baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
Stir dates and nuts into flour combination.
In a separate bowl, whisk collectively melted butter with brown sugar, egg, and cooled espresso.
Pour the moist components into the bowl of dry components and stir till well-combined. Refrigerate dough for 10-20 minutes.
As soon as dough is barely chilled (it solely must be chilled sufficient to deal with) roll it into balls in regards to the dimension of a tablespoon, or barely bigger. Place twelve balls on the baking sheet two inches aside, and use your fingers to flatten them barely.
Bake 8-10 minutes, or till cooked by way of and simply beginning to brown on high.
Switch cookies to a cooling rack and proceed rolling balls till all of the dough is used up.