Say howdy to probably the most beautiful lemon bread on the web. It’s swirled with raspberry jam and cream cheese, you’ll adore each chunk.
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Why Make this Bread
Like most of our healthy muffin and bread recipes on Match Foodie Finds, we make wholesome swaps with out sacrificing issues like texture and taste! This bread is…
- extremely moist
- simple to freeze
- wonderful with a scorching cup of espresso 😀
How It’s More healthy
As a result of we all know most of you’ll attempt to make these swaps anyhow, we did it for you! Right here’s the low down on how this bread is more healthy than most different lemon bread recipes.
Flour: This can be a 50/50 recipe made with each all-purpose flour and white entire wheat flour. With the intention to make sure that it was fluffy as will be and never so dense, we saved some all-purpose in there. Be happy to attempt to use all white entire wheat!
Oil: As a result of we used a complete cup of applesauce, we have been capable of carry the oil content material down to simply 2 tablespoons. We additionally opted to make use of coconut oil, which is our favourite for baking. You possibly can attempt to use one other fruit puree corresponding to pear sauce and even pumpkin!
Sugar: In relation to muffins and loaves, there actually isn’t something higher than brown sugar, which is what we used. Nonetheless, we’re assured that coconut sugar will work simply the identical.
How may we not add a swirl to this bread? The primary purpose was so as to add one thing that complimented the lemon taste and let me inform you, this cream cheese swirl is gold.
Cream cheese + raspberry jam is all you want! Don’t have raspberry jam? Use any taste you’ve gotten In your fridge corresponding to blueberry, apricot, or strawberry!
Are you able to freeze lemon bread?
This loaf is extraordinarily simple to freeze. We do advocate, nonetheless, that if you’ll freeze it to chorus from including the swirl. Generally dairy doesn’t do the most effective within the freezer!
The way to freeze lemon bread: take away bread from the pan and let it cool fully. As soon as cooled, tightly wrap it with a chunk of tin foil, eradicating as a lot air as doable. Freeze for as much as Three months.
Professional tip: you can even freeze slices of this bread as an alternative of all the loaf. Simply reduce the loaf Into slices and proceed freezing as directed.
Extra Bread Recipes
Say howdy to probably the most beautiful lemon bread on the web. Swirled with raspberry jam and cream cheese, you’ll adore each chunk.
- Prep Time: 15 minutes
- Cook dinner Time: 50 minutes
- Complete Time: 1 hour 5 minutes
Yield: 9 1x
- 1 cup unsweetened applesauce
- 2 massive eggs
- 1/Four cup honey
- 1 tablespoon recent lemon juice
- 2 tablespoons melted coconut oil
- 3/Four cup all-purpose flour
- 3/Four cup white entire wheat flour
- half of cup mild brown sugar, packed
- 1 teaspoon baking soda
- 1/Eight teaspoon salt
- 2 tablespoons lemon zest
- Three tablespoons raspberry preserves
- Three ounces cream cheese, partially melted
- First, preheat oven to 350ºF and spray a standard-size loaf pan with nonstick cooking spray.
- Subsequent, crack eggs into a big bowl and whisk. Then, add the remainder of the moist elements to the bowl (minus the melted coconut oil) and blend.
- Add the entire dry elements to the moist and blend once more.
- Lastly, add melted coconut oil and blend one final time.
- Pour the batter into the loaf pan and provides the pan a shake to ensure the batter is even within the pan.
- For the swirl topping, rigorously plop the partially melted cream cheese and raspberry preserves evenly excessive of the loaf. Use a knife to softly swirl so that you simply unfold the topping out. Make certain to not swirl it an excessive amount of or issues will combine collectively an excessive amount of and should you swirl it too little, you threat the topping sinking to the underside as will probably be too heavy.
- Bake at 350ºF for 45-50 minutes or till a toothpick comes out clear.
- Let cool for not less than 15 minutes earlier than eradicating from the loaf pan.
- Serving Measurement: 1/9
- Energy: 236
- Sugar: 23
- Fats: 8
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
Images by The Wooden Skillet.