Healthy Foods

Healthy Chocolate Peanut Butter Muffins – Fit Foodie Finds


Extremely moist wholesome chocolate peanut butter muffins are made with entire wheat flour, naturally sweetened with coconut sugar and maple syrup, and flavored with all-natural peanut butter!

We’re muffin women at Match Foodie Finds and used our healthy muffin base recipe to carry you this pretty chocolate peanut butter variation!

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chocolate peanut butter muffins with chocolate chipschocolate peanut butter muffins with chocolate chips

The second I shared a sneak peek of this wholesome chocolate peanut butter muffin recipe on Instagram, I knew there was no turning again. You guys have begged for the recipe sooner slightly than later, so right here it’s!

Wholesome Muffin Base

One factor I like in regards to the recipes on FFF is that they’re all someway associated. Take our 6 Healthy Muffin Recipes – 1 Base Batter submit. Yup, that’s the place the bottom of this recipe got here from.

That submit is how we created our well-known Healthy Chocolate Muffins recipe after which this choco + pb variation.

muffin ingredients in bowlmuffin ingredients in bowl

Pantry Staples

I like this recipe as a result of the idea of it’s just about all pantry staples AKA stuff you most likely have already got.

  • white entire wheat flour
  • coconut sugar- choice to sub brown sugar 1 to 1
  • cocoa powder- choice to make use of darkish cocoa powder
  • baking soda
  • salt
  • chocolate chips- you possibly can depart these out for fewer energy and sugar, nevertheless it’s not beneficial.

Moist Substances

  • mashed banana- not a banana fan? Be at liberty to make use of some other pureed fruit akin to applesauce and even pumpkin puree!
  • eggs- can’t do eggs? Attempt making these vegan with flax eggs instead.
  • maple syrup- honey is a superb swap!
  • all-natural drippy peanut butter- any form of drippy nut butter will work for these muffins.
  • vanilla extract
  • unsweetened plain almond milk- any form of milk will work!
  • coconut oil- make certain to measure your coconut oil from the melted type!

muffin batter in bowlmuffin batter in bowl

Muffin Fast Ideas

Don’t Over Combine: this recipe requires eggs and an over crushed egg isn’t good for anybody! Attempt to not over combine your muffins otherwise you’ll danger over whipping the eggs.

Don’t Over Bake: use a toothpick to examine the middle of your muffins. If it comes out clear, your muffins are achieved. Over baked muffins don’t final as lengthy and aren’t as joyful to eat. Operation: MOIST MUFFINS.

Learn how to Retailer Muffins: Let muffins cool fully after which retailer them in an hermetic container on the counter for as much as Three days or within the fridge for as much as 5 days.

Freeze your Muffs: To freeze your muffins, allow them to cool fully. Then, switch them onto a baking sheet and freeze for 30 minutes. Then switch them right into a freezer-safe gallon-size bag. They’ll last as long as Three months.

chocolate pb muffins in muffin tinchocolate pb muffins in muffin tin healthy chocolate peanut butter muffins stackedhealthy chocolate peanut butter muffins stacked

Extra Wholesome Muffins


Chocolate Peanut Butter Muffins

Extremely moist wholesome chocolate peanut butter muffins are made with entire wheat flour, naturally sweetened with coconut sugar and maple syrup, and flavored with all-natural peanut butter!

  • Prep Time: 10 minutes
  • Cook dinner Time: 25 minutes
  • Complete Time: 35 minutes

Writer: Lee Funke

Yield: 1214 muffins 1x

Class: Muffins

Methodology: Oven

Delicacies: American



  • 1.5 cups white entire wheat flour
  • half of cup coconut sugar
  • half of cup cocoa powder
  • 1 teaspoon baking soda
  • 1/eight teaspoon salt
  • half of cup chocolate chips (+ extra for topping)


  • 1 cup mashed banana*
  • 2 giant eggs
  • 1/Three cup maple syrup
  • 1/Three cup all-natural drippy peanut butter
  • 1 teaspoon vanilla extract
  • 3/Four cup unsweetened plain almond milk
  • 2 tablespoons melted coconut oil


  1. First, preheat oven to 350ºF and line a muffin tin with muffin liners. We advise additionally spraying your muffin liners with cooking spray simply in case.
  2. Subsequent, place dry substances right into a medium bowl and blend.
  3. Then, in a small bowl, mash round 2 medium bananas. Measure it and add 1 cup to a big bowl.
  4. Crack 2 eggs into the massive bowl and whisk with mashed banana. Add maple syrup, peanut butter, vanilla extract, and almond milk and blend till mixed.
  5. Add dry substances into moist substances after which combine. Then, add in melted coconut oil and blend once more.
  6. Fill every muffin about 3/Four of the way in which full (these are going to be large muffins) and sprinkle on a couple of extra chocolate chips. Then, place within the oven at 350ºF and bake for 18-22 minutes or till the middle is totally cooked.
  7. Let cool for five minutes after which take away from the muffin tin to proceed cooling.


  • Serving Dimension: 1/14
  • Energy: 225
  • Sugar: 21
  • Fats: 9
  • Carbohydrates: 34
  • Fiber: 4
  • Protein: 5

muffins with pb and chocolate chipsmuffins with pb and chocolate chips


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