Healthy Foods

Gluten Free Cinnamon Rolls (DF Friendly) – Iowa Girl Eats

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Sure, you will be gluten free and have your cinnamon rolls too! Gluten Free Cinnamon Rolls are candy, fluffy, and constituted of pantry staples. Sponsored by Bob’s Crimson Mill.

Great products that you can use in your life.


It’s the put up you’ve all been ready for – Gluten Free Cinnamon Rolls!!!

If you need to eat gluten free then you know the way badly it sucks (pardon by french) to overlook out on particular treats like heat, candy cinnamon rolls – particularly across the holidays. I really like cinnamon rolls a lot that I as soon as payed a small fortune to in a single day a pan of them from a gluten free bakery in San Francisco they usually had been horrrrible! Like bricks! These infants should not like bricks! They’re flaky and excellent and oh my gosh, I’m simply obsessed.

Overhead photo of Gluten-Free Cinnamon Rolls

I can’t determine what I really like most – the basic, candy and cinnamon-y style of those rolls, or the truth that I can eat them any time I need now. It’s a win throughout! PLUS, for my dairy-free mates, this recipe can simply be made dairy-free through the use of vegan butter as a substitute of standard butter, and unsweetened almond milk as a substitute of cow’s milk. You must have seen the look on Lincoln’s face the primary time he tried a batch of contemporary cinnamon rolls. My goodness.

Photo of the inside of a Gluten-Free Cinnamon Roll

Merchandise Used:

Earlier than I get into a number of useful notes and ideas for making the rolls, I need to inform you that this recipe is sponsored by Bob’s Crimson Mill. If you need to eat gluten free then I’m certain you’re accustomed to this glorious model which provides dozens of baking merchandise that aren’t solely gluten free however processed in a separate facility from their gluten-containing merchandise to make sure there may be zero probability for cross-contamination.

I really like that Bob’s merchandise should not solely inexpensive and minimally processed, however straightforward to seek out. My native HyVee carries a TON of their merchandise, together with the Gluten Free 1:1 Baking Flour, baking powder, and energetic dry yeast I utilized in these rolls. YES, these cinnamon rolls comprise yeast. Earlier than you begin sweating although, simply know that should you can pour one thing into one thing else then you possibly can bake with yeast. There may be actually nothing extra to it then sprinkling yeast into heat milk. No kneading, no nothing. Plus that yeasty scent, taste, and rise is a MUST for selfmade cinnamon rolls.

Suggestions for Making Gluten Free Cinnamon Rolls:

Now, baking common cinnamon rolls from scratch will be intimidating – baking gluten free cinnamon rolls will be even moreso. That mentioned, after making 12+ batches of those cinnamon rolls over the previous two months, listed below are my greatest notes and ideas. Make sure you learn the put up textual content for extra useful ideas:

  1. Ensure your yeast AND baking powder are contemporary and never expired, which can have an effect on the profitable rise of the rolls.
  2. Don’t be stunned by the feel of the cinnamon roll dough. It’s like a very delicate play dough vs pliable and stretchy like common cinnamon roll dough. Be additional mild with it.
  3. Don’t roll the dough too skinny in any other case it is going to crumble. That is the #1 factor to remember to efficiently get the rolls into the pan.
  4. In case your unbaked rolls look hideous, it’s high quality! They’ll nonetheless style scrumptious and are going to be slathered in icing anyway. You must have seen my first few batches.
  5. You CAN prep these gluten free cinnamon rolls a day forward of time. Please see the recipe card for timing directions.

Alrighty – prepared to do that?!

Photo of a Gluten-Free Cinnamon Roll with a bite taken out of it.

Step 1: Mix the Moist Elements

Begin by microwaving 1/Four cup butter or vegan butter in a big glass bowl till melted. Add 1 cup milk (any type – I’ve examined this recipe with skim, 2%, and complete milk, and unsweetened almond milk) and 1 Tablespoon sugar then microwave for 45-50 seconds. Stir the combination then take a temperature with an instant-read thermometer – we’re on the lookout for 110 levels.

Sprinkle in 2-1/Four teaspoons Bob’s Crimson Mill Energetic Dry Yeast (the equal to 1 packet energetic dry yeast) then stir gently and let the combination sit till foamy, eight minutes.

TIP: Make sure you STIR the milk combination earlier than taking a temperature to get an correct studying.

TIP: in case your combination doesn’t foam, possible your yeast was previous and/or your milk combination was too scorching or not scorching sufficient.

Subsequent add 1 whisked egg plus 1/Three cup sugar then stir to mix.

Step 2: Mix the Dry Elements

In the meantime, stir collectively the dry substances – that’s 2-1/2 cups Bob’s Crimson Mill Gluten Free 1:1 Baking Flour, 2 teaspoons Bob’s Crimson Mill baking powder, and 1/Four teaspoon salt. Add the dry substances to the moist substances in two batches, stirring till the flour is simply mixed (small lumps remaining are high quality) earlier than including the subsequent batch. The dough might be delicate like cookie dough however shouldn’t be extremely sticky.

Scrape down the edges of the bowl then place it someplace heat to let the dough double in dimension, about 1 hour. I exploit my oven’s “bread proof” setting, although previously I’ve positioned the bowl on prime of a heating pad set to low. A heat sunny spot ought to work too!

Step 3: Unfold the Dough Out

As soon as the dough has doubled in dimension, scrape it onto a sheet of parchment paper that’s been evenly sprayed with nonstick spray. Calmly oil your arms then unfold the dough right into a rectangle roughly 1/4″ thick – the rectangle ought to be roughly 10×14″.

TIP: the dough would be the consistency of sentimental play dough, versus sturdy and stretchy like conventional cinnamon/bread dough, so don’t be alarmed!

TIP: do NOT unfold the dough any thinner then 1/4″ thick or it is going to crumble if you slice the cinnamon rolls.

Subsequent, use your fingers to unfold 1/Three cup very delicate butter or vegan butter over the dough, leaving 1″ clear on the underside. Ensure the butter could be very delicate in any other case you’ll tear via the dough.

Combine collectively half cup sugar and 2 Tablespoons cinnamon then sprinkle it evenly on prime of the butter, once more leaving 1″ of the dough clear on the backside. This can really feel like an extreme quantity of cinnamon-sugar, however each drop is important!

Step 4: Roll then Slice the Dough

Time to roll. Beginning on the prime, pull the parchment paper down in direction of you to make the primary roll. Proceed to roll the dough utilizing the parchment paper as a substitute of your arms till you may have one roll left.

At that time, use the underside of the parchment paper to drag up the underside of the dough so the log sits within the middle(ish) of the parchment paper versus the underside. Gently pinch the seams collectively to shut.

Subsequent, utilizing a pointy knife, slice the log in half utilizing one assured slice versus a sawing movement. Slice every half in half, then every quarter into thirds to make 12 slices whole. Wipe off the knife as vital with a paper towel. If the dough appears tremendous moist it may be useful to dip your knife within the flour mix in between slices.

Switch the rolls right into a nonstick sprayed 9″ pie pan – I exploit the knife as form of a scraper/help for every slice. Once more, this dough is way softer then conventional cinnamon roll dough so be mild. If the slices get misshapen – that’s okay. They’ll puff up throughout the second rise, plus they’ll be lined in icing anyway!

Place the pie pan in the identical heat spot to let the cinnamon rolls puff up and rise a second time – mine often take 30-40 minutes.

Step 5: Bake then Ice the Rolls

Bake the rolls for 16-20 minutes at 350 levels or till the tops are golden brown, rotating the pan 180 levels midway via. Let the cinnamon rolls cool for not less than 15 minutes earlier than slathering in icing, in any other case they’ll take in all of it.

The icing is simply 2 Tablespoons room temperature butter or vegan butter whisked vigorously with 1 cup powdered sugar, 1-1/2 Tablespoons scorching water, and half teaspoon vanilla. I attempted this recipe with a cream cheese frosting and this easy butter + powdered sugar model is amaaaaaaazing!

Can You Reheat Gluten Free Cinnamon Rolls?

These rolls are greatest loved heat (duh) although they really reheat FABULOUSLY. Simply microwave for 20 seconds or so. Additionally YES, you can also make them a day forward of time! Instructions are within the notes part of the recipe card beneath. I hope these gluten free cinnamon rolls deliver you as a lot pleasure as they do for us! ENJOY!

Plate of Gluten-Free Cinnamon Rolls