Many home made meals freeze effectively, and every time we make a bit further: Our future selves thank us. Three freezer favorites—lasagna, hen tenders, and dumplings—get the particular therapy with a creamy cauliflower béchamel sauce, gluten-free panko breading, and a veggie-packed dumpling filling.
Making lasagna in a loaf pan is good for a few causes: You get double the crispy edges, and we love having a home made lasagna that’s a bit smaller to chop down on baking time. The total recipe is for 2 loaves, so you may freeze one for a wet day.
Hen tenders can please children and adults alike—particularly this extra healthful home made model. Dunk them in your favourite sauce, have them over a salad, or put them in a sandwich or wrap with a number of cool, crunchy lettuce and a tangy dressing.