Healthy Foods

Easy No Knead Bread Recipe (Best Flavor!) – A Couple Cooks


This do-it-yourself no knead bread will wow everybody! It’s really easy to make and has the perfect taste, crispy crust, and chewy inside. Nice for rookies!

No knead bread

Wish to bake straightforward do-it-yourself bread, however unsure the place to start out? Do this greatest no knead bread recipe! Your family and friends will sing your praises. Neighbors following the wafting scent will come flocking. You’ll get a number of marriage proposals. Sure, this bread is life altering! It’s received the perfect taste: frivolously tangy and strong. The outside is the proper crisp crust, and the inside has the proper moist chewiness. Even higher: it’s our best bread recipe but. Should you’re a bread baking newbie, that is the place to start out.

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Need an excellent faster loaf bread? Attempt our Easy Homemade Bread or Easy Whole Wheat Bread, that are made with a loaf pan and take simply 2.5 hours.

The best way to make no knead bread: an outline!

Right here’s the essential define of what you’re getting your self into with no knead bread. The method takes 5 minutes the night time earlier than, after which about 2 hours the day of. In comparison with our sourdough bread and even our artisan bread, it’s the quickest and best bread recipe we now have. (However if you wish to make a bread recipe in in the future, the artisan bread is your only option.) Right here’s a top level view of what you’ll need to do:

Combine, Relaxation in a single day 5 minutes lively, 12 to 18 hours palms off
Form & Proof 5 minutes lively, 1 hour palms off
Bake 40 minutes, palms off
Cool 45 minutes, palms off
Easy no knead breadEasy no knead bread

Gear checklist for no knead bread

Making no knead bread requires a couple of instruments. It’s best to make with a Dutch oven, however you too can use a pizza stone. There are a number of non-compulsory instruments as effectively that make issues simpler, however should not required. Right here’s what you want!

Required instruments for this artisan bread recipe

  1. Large dutch oven OR pizza stone with steam (see under)
  2. Plastic bag for proofing (reuse it each time you make bread) or plastic wrap
  3. Parchment paper
  4. Lame OR sharp knife for scoring the bread
  5. Kitchen scale for measuring (non-compulsory)

The flours you’ll use

This greatest straightforward no knead bread recipe makes use of a mixture of simply two flours you’ll in all probability have already got in your pantry. In contrast to a few of our different bread recipes, there’s no want for bread flour. Right here’s what you’ll want:

  • All-purpose flour (for texture
  • Complete wheat flour (for taste)
How to bake breadHow to bake bread

Suppose forward! No knead bread rests in a single day

This bread requires pondering forward 1 day forward. You’ll have to relaxation the bread dough in a single day. Why? Effectively, the reply has to do with proofing.

  • No knead bread requires just one proof. Proofing is just letting the bread stand at room temperature whereas the leavener (yeast or sourdough) does its magic to assist the bread rise. Often a proof is about 45 minutes to 1 hour. Each our sourdough bread and artisan bread require folding and “proofing” the bread a number of instances. So doing just one proof is nearly exceptional!
  • The tradeoff? Resting in a single day. Proofing is palms off, nevertheless it does require a number of time to fold and proof a number of instances. The tradeoff: you’ll have to relaxation the bread at room temperature in a single day. To us, that’s a really worthy tradeoff! You save hours of bread making time the day of baking.

The best way to form the boule

The primary a part of making no knead bread that requires method is shaping the dough. You’ll form it right into a ball, referred to as a boule. It’s best to discover ways to form the dough by watching. Right here’s a video instruction for shaping the boule.

Homemade no knead breadHomemade no knead bread

The best way to rating the bread

See these stunning strains on the highest of the artisan bread? These are referred to as rating strains. Scoring is slashing the highest of the dough with a pointy knife to permit it to develop when baking. You may also make an ornamental type of sample on the bread. Listed here are a couple of suggestions for scoring no knead bread:

  • Use your sharpest knife, or a lame. You’ll need the knife to be extremely sharp. We bought a lame for this, since we make a number of bread recipes.
  • Make shallow cuts into the highest of the dough. You wish to minimize simply the floor — if it’s too deep it collapses, if it’s too shallow it bursts. Alex did this cross pattern for the bread scoring on this photograph!

What’s a Dutch oven? Do I would like it?

This straightforward no knead bread is greatest when baked in a Dutch oven. Why? Baking bread in a coated Dutch oven holds within the steam that the bread releases because it cooks. This makes an additional crispy crust & excellent rise. Should you don’t have a Dutch oven, you should use a pizza stone (see under).

What’s a Dutch oven? It’s a heavy cooking pot with a lid used for braising meat and making soups and stews. You need to use it on the stovetop or within the oven. All Dutch ovens are product of forged iron; some have an enamel coating that makes them simpler to wash.

Best no knead breadBest no knead bread

Or, use a pizza stone to bake no knead bread!

You can also use a pizza stone to bake this no knead bread! One of the best ways is with a Dutch oven, however should you don’t have one you should use a pizza stone. You’ll additionally need to make additional steam in your oven. To do this, you’ll use a baking sheet and pour boiling water onto it proper whenever you add the bread. This creates steam, which makes that crispy crust.

Storing no knead bread

As a result of this no knead bread has no preservatives, so the storage suggestions are totally different from a bread you may purchase from the shop. Right here’s what to do:

  • Room temperature storage (2 days): When you’ve baked your do-it-yourself bread, it’s best eaten inside 48 hours. We retailer ours wrapped in fabric at room temperature. Use a clear dish towel or a bread bag.
  • Frozen (three months): Or, you may freeze it! It’s straightforward to chop your bread in half and freeze half of it! Let it cool to room temperature, then minimize it into slices and place it right into a sealed bag or container.
Best easy no knead breadBest easy no knead bread

This no knead bread recipe is…

Vegetarian, vegan, plant-based, and dairy free.



This do-it-yourself no knead bread will wow everybody! It’s really easy to make and has the perfect taste, crispy crust, and chewy inside. Nice for rookies!



  • three cups all function flour (375 grams)
  • 1/2 cup entire wheat flour (62 grams)
  • 1/2 teaspoon immediate or lively dry yeast
  • 9 grams 1 1/2 teaspoons kosher salt
  • 1 1/three cups water (314 grams)
  • 1 tablespoon apple cider vinegar (15 grams)


  1. Combine the dough & relaxation in a single day: In medium bowl, stir collectively the all function flour, entire wheat flour, yeast and salt. Add the nice and cozy water and vinegar and stir with a wood spoon or dough whisk till all flour is integrated. Place the bowl in a proofing bag or cowl with plastic wrap. Relaxation at room temperature in a single day (12 to 18 hours). The ensuing dough will probably be bubbly and really sticky.
  2. Form the dough: When able to bake, take away the dough from the bowl onto a clear, lightly-floured countertop. Gently unfold the dough right into a sq. after which fold up both sides right into a packet. Flip the dough over. Place your palms behind the dough and gently pull the dough in direction of you to extend the stress on the floor of the dough. Rotate and repeat till you’ve got a boule form. Observe this video tutorial for boule shaping technique.
  3. Proof the dough for 1 hour: Place the boule on a bit of parchment paper about twice the width of the boule. Cowl the dough with an inverted massive bowl and relaxation one hour.
  4. Preheat the oven: Preheat the Dutch oven (with lid) at 475°F for 30 minutes. (Or for the pizza stone methodology, place the pizza stone on center rack of oven, off to 1 facet. Place a forged iron pan or thickest baking sheet on the rack slightly below and off to the opposite facet of oven. You’ll pour water into it later to create steam.)
  5. Rating the bread: Use a pointy knife or lame to chop a number of shallow slits at angle throughout the highest of the dough. The pictures present this cross pattern.
  6. Bake for 16 minutes: Working shortly and thoroughly with oven gloves or mitts, switch the dough on the parchment paper to the preheated Dutch oven, then place the highest on. Bake for 16 minutes. (Or for the pizza stone methodology, switch the dough on the parchment paper to the preheated pizza stone. After the bread is on the the stone, make the steam: cowl your hand with a towel and really fastidiously pour 1 cup of water onto the cast-iron pan or baking sheet, then instantly shut the door.
  7. Scale back to 400°F and bake for 25 to 27 minutes: After the 16 minutes, cut back the oven temperature to 400°F. Take away the Dutch oven, fastidiously take out the bread, and set the bread instantly onto the oven rack. (Or for the pizza oven methodology, open the oven door a few instances to fan out extra moist air.) Bake for a further 25 to 27 minutes, till hole when tapped or inside temperature is at 205 to 209 Fahrenheit. Take away the bread from the oven and permit it to chill on a cooling rack for no less than 45 minutes. After cooling, the bread is able to eat. Retailer the bread wrapped in fabric or in a bread bag on the counter for as much as 2 days, or freeze (sliced) wrapped in foil in a plastic bag for a number of months.

  • Class: Bread
  • Technique: Baked
  • Delicacies: Artisan

Key phrases: No Knead Bread, No Knead Bread Recipe, Straightforward Bread, Straightforward Bread Recipe

Easy no knead breadEasy no knead bread
No knead breadNo knead bread


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