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Easy Homemade Soft Pretzel Bites | Mel’s Kitchen Cafe

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These simple home made mushy pretzel bites are AMAZING and so quick to make! Prepare for mall-style pretzels very quickly.

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easy homemade soft pretzel bites on sheet pan with bowl of cheese sauce

If there’s one recipe it is best to drop every thing and make proper now, it’s these mushy and chewy, buttery and superb, fast and straightforward home made mushy pretzel bites. 

Critically, they’re so scrumptious, they defy description. 

And the truth that you can also make them at residence in somewhat over an hour and find yourself with one thing even higher than the mall (sure, actually) is just about life altering. 

We make these little pretzel bites on a regular basis. However beware, they go quick! In our home, you higher get your self to the kitchen proper after they come out of the oven or else you threat lacking out fully. And nobody will really feel all that sorry for you. 

soft pretzel bite in half on top of another pretzel bite on sheet pan

soft pretzel bite in half on top of another pretzel bite on sheet pan

HOmemade pretzel bites = so quick

The rationale this pretzel bites recipe has been on repeat for the final 9+ years is as a result of not solely are they amazingly scrumptious, they’re so quick! 

The dough is ultra-simple to make and due to the comparatively fast rising instances, they don’t take all day (not even shut) to make. 

dipping easy homemade soft pretzel bites in homemade cheese sauce

dipping easy homemade soft pretzel bites in homemade cheese sauce

Once I determined to replace this submit with new footage and new pleasure, I enlisted the assistance of Cade, my 12-year outdated who likes to prepare dinner and bake. He’s the pretzel chunk making grasp, and he’s right here to indicate us how simple it’s to make these pleasant carb-loaded snacks. 

Hello, Cade! Good to have you ever right here. (Now will not be the time to inform all these good folks that your mother compelled you into this throughout spring break.)

12-year old helping make pretzel bites

12-year old helping make pretzel bites

Find out how to make pretzel chunk dough

This bread dough is combined somewhat in a different way than a few of the different bread recipes on my website. 

To begin, all of the dry elements go into the mixer first. 

  • flour
  • salt
  • teensy little bit of sugar
  • yeast

adding flour to bosch mixer for pretzel dough

adding flour to bosch mixer for pretzel dough

On the spot yeast vs energetic dry yeast

I at all times use prompt yeast, however you possibly can sub in energetic dry yeast.

Use the identical quantity of energetic dry yeast and proof it in about 1/Four cup water and a pinch of sugar. When it’s bubbly and foamy add it to the mixer with the water (lower the water by 1/Four cup).

pouring water into bosch mixer for easy homemade soft pretzel bites

pouring water into bosch mixer for easy homemade soft pretzel bites

Combine the dough till it kinds a ball that isn’t sticking to the center and/or sides of the bowl. If it’s nonetheless actually cheesy to the contact, add extra flour, a couple of tablespoons at a time till it’s not so sticky. 

Alternately, if it appears sort of stiff and difficult (or has dry floury spots), drizzle in one other tablespoon or so of sizzling water. 

homemade pretzel dough in bosch mixer

homemade pretzel dough in bosch mixer

The dough ought to be very easy to deal with. Smooth and stretchy. However not too sticky. 

pulling pretzel dough out of bosch mixer

pulling pretzel dough out of bosch mixer

A distinct rising technique

This pretzel dough goes proper right into a evenly greased or floured gallon-size ziploc bag. 

The bag will get sealed and the dough rises within the heat, barely humid atmosphere. 

For those who really feel extra snug with the ol’ greased bowl rising technique, don’t fear, that works, too. 

putting pretzel bite dough in greased bag to rise

putting pretzel bite dough in greased bag to riserisen pretzel bite dough in ziploc bagrisen pretzel bite dough in ziploc bag

So long as your kitchen isn’t fully frigid, the dough will puff up and rise fairly rapidly. About 20-30 minutes and it ought to be able to go. 

Take the dough out of the bag, press it right into a thick rectangle of types and minimize the dough into 4 strips. 

They don’t should be even. These simple home made mushy pretzel bites are rustic and imperfect, and that’s why we love them!

pretzel dough cut into strips

pretzel dough cut into strips

Reduce every of the strips into six or eight little chubby items. 

cutting pretzel bite dough into pieces

cutting pretzel bite dough into pieces

Ditch the boiling water

To make this recipe even simpler, we’re going to ditch the basic boiling water bathtub that pretzels typically get earlier than baking. 

As a substitute, combine somewhat little bit of baking soda with tremendous sizzling water and dunk every of these items of dough within the baking soda/water resolution earlier than transferring to a parchment-lined baking sheet. Don’t neglect to grease the parchment paper! 

dipping pretzel bite dough in baking soda and water solution

dipping pretzel bite dough in baking soda and water solution

Sprinkle the moist items of dough with coarse, kosher salt and pop these infants within the oven for 7-Eight minutes. 

Cinnamon and sugar choice

For a cinnamon and sugar choice, depart off the salt. When the pretzels come out of the oven, butter them as directed after which roll the recent pretzel bites in cinnamon and sugar. Whoa yum.

sprinkling easy homemade soft pretzel bites with salt before baking

sprinkling easy homemade soft pretzel bites with salt before baking

Don’t be afraid of the warmth

This recipe requires preheating the oven to 500 levels F. I acknowledge which will trigger a few of you a bit of tension. It’s okay. I get it!

However that prime temperature is what offers these pretzel bites their good golden colour AND it crisps up the skin of the pretzels whereas leaving the insides mushy and chewy. 

Simply do it! I’ll be right here nearly holding your hand. 

brushing baked pretzel bites with butter

brushing baked pretzel bites with butter

The final word key to the deliciousness

The minute the pretzel bites exit the oven, have the melted butter prepared. 

After which liberally brush on melted butter till you suppose it is best to cease – after which brush on some extra. 

The butter + the piping sizzling pretzel bites is the important thing to the ethereal deliciousness of those home made mushy pretzel bites. Please, please, please depart no pretzel unbuttered. 

easy homemade soft pretzel bites on sheet pan

easy homemade soft pretzel bites on sheet pan

Dipping choices for pretzel bites

We love consuming these sizzling and buttery pretzel bites straight off the baking sheet. No losing time. No dipping.

BUT, they’re additionally superb dipped in every thing from mustard to ranch to cheese sauce. (See the above notice for a cinnamon and sugar model.)

For a fast, home made cheese sauce, we use this recipe. It’s easy and straightforward and works nice with yellow or white cheddar cheese. 

soft pretzel bite sitting in bowl of warm cheese sauce

soft pretzel bite sitting in bowl of warm cheese sauce

Whenever you need the other-worldly yumminess of home made mushy pretzels however don’t wish to stress about lengthy skinny ropes of dough and complicated pretzel shapes, pretzel bites are the solely solution to go! 

I really like recipes like this that present a ton of rock star standing with only a few, very simple to seek out elements. 

All I do know is, I higher by no means be left alone with a batch of sizzling, buttery pretzel bites. I’m not tremendous pleased with how I already know that might finish. However I additionally know I’d take pleasure in each single second (and chunk). 

Chewy Pretzel Bites

Chewy Pretzel BitesChewy Pretzel BitesChewy Pretzel Bites

One Yr In the past: Weeknight Spaghetti Squash Spaghetti Bake
Two Years In the past: Sheet Pan Unstuffed Chicken Cordon Bleu with Roasted Broccoli
Three Years In the past: Easy Pull-Apart Italian Asiago Bubble Bread
4 Years In the past: Sweet Baked Ham {Instant Pot Instructions}
5 Years In the past: Chopped Cashew Chicken Salad with Homemade Creamy Cashew Dressing
Six Years In the past: Fluffy Whole Wheat Dinner Rolls
Seven Years In the past: Sweet Baked Ham
Eight Years In the past: No-Bake Nutella Cheesecakes

Yield: 2 dozen

Prep Time: 15 minutes

Cook dinner Time: Eight minutes

Extra Time: 45 minutes

Whole Time: 1 hour Eight minutes

Easy Homemade Soft Pretzel BitesEasy Homemade Soft Pretzel Bites

Components

Dough:

  • 2 1/Four cups (11.25 ounces) all-purpose flour (see notice)
  • half of teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon prompt yeast
  • 1 cup (Eight ounces) heat water

Topping:

  • half of cup (Four ounces) highly regarded water
  • 2 tablespoons baking soda
  • Coarse, kosher salt
  • three tablespoons butter, melted

Directions

  1. In a big bowl or the bowl of an electrical mixer, add the flour, salt, sugar and yeast. Combine. Add the water. Combine effectively, including extra flour, if wanted, a bit at a time to type a mushy, clean dough that clears the edges and backside of the bowl. It ought to be mushy however not overly sticky.
  2. Knead for 4-5 minutes till the dough is mushy and stretchy. Grease the within of a gallon-size ziploc-type bag with nonstick cooking spray and place the dough inside. Shut the bag, leaving room for the dough to broaden, and let it relaxation for 20-30 minutes (or as much as 60 minutes) till doubled in measurement. Alternately, the dough can rise in a evenly greased, coated bowl.
  3. Preheat oven to 500°F. The excessive warmth ensures the pretzels will brown fantastically on the skin whereas staying mushy and chewy on the within. Line two half sheet pans with parchment paper and evenly grease with cooking spray.
  4. Switch the dough to a evenly greased or floured work floor, and minimize the dough into 4 thick strips. Reduce every strip of dough into about 6-Eight items. It does not should be precise.
  5. Mix the highly regarded water and baking soda and whisk to mix effectively.
  6. Dip every pretzel chunk within the baking soda resolution (this helps give the pretzels a pleasant, golden-brown colour). Let the surplus liquid drip off earlier than putting the pretzel bites a pair inches aside on the ready baking sheets.
  7. Sprinkle the pretzel bites with coarse, kosher salt. Permit them to relaxation, uncovered, for about 10 minutes.
  8. Bake the pretzels for 7-Eight minutes till golden brown.
  9. Take away the pretzels from the oven, and instantly brush them with the melted butter. Maintain brushing the butter on till you’ve used all of it up; it could look like quite a bit, however that’s what offers these pretzels their ethereal style. Serve heat or at room temperature.

Notes

Yeast: to sub energetic dry yeast for the immediate yeast, use the identical quantity and proof it in 1/Four cup heat water with a pinch of sugar. Add it to the elements and reduce the general water by 1/Four cup.

Flour: I typically use half to three/Four finely floor white entire wheat flour with good outcomes.

Updates: I’ve up to date this recipe with a couple of suggestions and methods in addition to tweaking the recipe simply barely based mostly on what’s labored for me through the years. The unique recipe listed 2 half of cups flour. I’ve decreased that barely – however the precise flour quantity could fluctuate individual to individual so simply keep watch over the feel of the dough.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Recipe Supply: tailored from this recipe (initially from King Arthur Flour)

Posted on April 1, 2020 by Mel

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