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Easiest Ice Cream You’ll Ever Make | No Ice-cream Maker | No Churn

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The primary time I made this ice-cream was within the sixth or seventh grade and I needed to impress, effectively, myself I suppose. This was additionally an excellent simple recipe I had discovered by means of our dial up modem and obtained my dad to print it out from his workplace. And now ofcourse it’s day 58 of lockdown due to the coronavirus and I assumed – why not eat ice cream! Didn’t wanna order on-line as a result of I truthfully don’t wish to get into the effort of washing the ice cream carton with cleaning soap as a result of that’ll simply be messy.

That is actually the simplest and quickest ice cream you’ll ever make and it’s wealthy, creamy and clean. No have to have an ice cream maker, no have to hold churning it or taking it out of the freezer to re-churn – none of that crap. And also you solely want Three very simply obtainable elements for this. Simply combine all Three effectively and pop within the freezer. Increase, 5-6 hours later you’ll be able to eat chocolate ice cream. Now this isn’t a ‘wholesome’ or ‘clear’ recipe however generally you simply gotta dwell proper! This has dairy in it, lots of fats in it, lots of sugar in it however it’s additionally ice-cream that tastes like ice cream and makes you are feeling actually good. The one benefit of this recipe is that you simply’ve made all of it at dwelling so you realize precisely what’s gone into ice cream that you simply’re consuming – it’s clear within the hygenic sense and to be sincere once you’ve made a heavy dessert like this your self and seen what all has gone into making it, it tends to make you extra conscious of the portion you’re consuming and encourages you to eat smaller ones at a time – as in comparison with say an ice cream brick or tub you purchase from outdoors and eat as your coronary heart wishes as a result of it’s simpler to disregard all of the stuff in it once you haven’t seen it being made upclose. Am I making sense right here? Anyway, I digress. Let me simply go on to providing you with the tremendous easy recipe.

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It’s mainly heavy cream and sweetened condensed milk and you then add in no matter flavours you’d wish to. I went in for chocolate as a result of it’s my favourite regardless that it tends to provide me zits with only a slight over-moderation.

Components:
1 can sweetened condensed milk. I exploit the Milkmaid one.
2 tetra packs of 200ml every (400ml complete) of contemporary cream. I exploit the Amul Cream one for this.
3/4th cup unsweetened cocoa powder. You should use 1/2 a cup when you usually devour sugar. Since I don’t and like my desserts to be much less candy I used a bit extra of cocoa powder. This was additionally truly a bit too candy for me and I beloved it 🙂
1 teaspoon vanilla extract (optionally available)
a beneficiant pinch of salt (this actually helps in bringing out the chocolatey flavour)

Course of:
Stir the condensed milk, cocoa powder, vanilla and salt collectively in a bowl through which you’ll be freezing the ice cream. Put aside.
Whip/beat the cream by hand or handheld mixer until it fluffs up. If it varieties stiff peaks – nice! If it doesn’t that’s completely advantageous too.
Fold the crushed cream into the condensed milk combination slowly by hand till every thing is uniformly mixed. Cowl with a lid or cling movie for about 6 hours or finest – in a single day.
ENJOY!

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