I’m positive I’m not the one one who’s presently watching their pantry, attempting to determine if there’s a brand new approach to make use of the staple ingredients on the cabinets.
Pasta, beans, rice — they’re all nice, however can get slightly boring.
In my seek for methods to make use of my pantry staples in fascinating methods, I remembered a dish I had just a few years in the past that’s fairly just like kitchari, however leans on totally different flavors in my cabinets. Congee is a Chinese language rice porridge that’s extremely straightforward to make, and is the right clean canvas to decorate up utilizing no matter different substances you’ll have available. What I like about this dish is how smooth the rice turns into. It’s such a comfortable dish because the rice grains break down right into a thick porridge, and after this final week, I’ve a sense all of us may use an additional dose of consolation.
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All you really need to make this is rice and water or broth. I’ve read of a few different ratios of rice to liquid that people use, But I like the ratio of 1:8. (I used 1/2 cup rice to 4 cups of liquid.) If you want more liquid, go for a 1:9 ratio.
Traditionally, people would use jasmine rice, but I only ever have basmati rice on hand. You could use plain water or broth of your choice. I did 2 cups of water and 2 cups of veggie broth. From there, I used what I had on hand. I had some ginger and a little garlic hanging around in my produce basket along with some soy sauce and mushrooms that I used so as to add some further taste to my congee. To high it off, I added a few of the leftover sautéed mushrooms I had together with a boiled egg and a few inexperienced onions. As a result of my batch of congee makes sufficient for 4 servings, I topped off my bowl the following day with some sautéed greens and a fried egg with sizzling sauce. The day after, I added just a few cubes of tofu and a few pickled veggies. The choices are really limitless.
I’ll be the primary to confess that I’m positive my model isn’t conventional, nevertheless it was enjoyable to experiment with totally different flavors that I don’t at all times attain for regularly.
In your cooking course of, you’ve received a pair selections: prompt pot/strain cooker or range high. I personally used the moment pot and love the fingers off strategy to cooking in it, however it should take about the identical period of time on the range high, simply with slightly extra fingers on time. Use what you will have and make it work!
Scroll on and revel in this straightforward dish that appears like an extra dose of comfort.