Healthy Foods

Coconut Shrimp Curry – A Couple Cooks


This straightforward shrimp curry tastes higher than a restaurant in beneath 30 minutes! It’s a Thai purple curry flavored with coconut milk and curry paste.

Shrimp curry

This one left us speechless. Actually! As a result of this shrimp curry tastes higher than a restaurant, nevertheless it’s a fast and straightforward dinner you can also make at residence. There’s a lot taste occurring right here: wealthy coconut milk, fragrant curry paste, tangy lime and peppery basil surrounding tender, juicy shrimp. Serve it over jasmine rice and your family and friends will likely be singing your praises. This one is a keeper and even higher: it’s a wholesome dinner in lower than 30 minutes. There are just a few secrets and techniques to creating this Thai purple curry: right here’s what to do!

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Keys to creating shrimp curry

It’s really easy to make a shrimp curry! To make it style like a Thai purple curry you’d get at a restaurant, listed below are some recommendations on a very powerful components on this easy dinner recipe:

  • Thai purple curry paste: It’s a paste manufactured from chiles and aromatics like garlic, ginger, and lemongrass and completely important to the flavour! It’s not too spicy and solely provides a delicate warmth. See beneath for extra.
  • Massive shrimp: Utilizing shell on shrimp is good as a result of they arrive out much more flavorful and juicier; or use tail on shrimp if desired.
  • Full fats coconut milk: Use solely full fats coconut milk right here: it’s will get that important creaminess to the broth.
  • Fish sauce: It’d sound odd in the event you’ve by no means cooked Southeast Asian type delicacies, nevertheless it’s completely important to including that genuine taste in Thai and Cambodian meals.
  • Basil or Thai basil: If you’ll find it, Thai basil is most genuine and has a refined licorice taste. If not, no matter contemporary basil you’ll find works!
Shrimp curryShrimp curry

What’s Thai purple curry?

Alex and I frolicked in Cambodia collectively years in the past, and the flavors of this shrimp curry immediately introduced us again to Southeast Asia! Cambodian delicacies options curries similar to Thai purple curry.

What’s it? Thai purple curry is a Thai dish with a sauce made with purple curry paste and coconut milk. It may be made with completely different proteins like hen, beef, shrimp, or tofu. Then what’s purple curry paste? If it’s not a part of your cooking repertoire, you’ve bought so as to add it: stat.

Thai red curry with shrimpThai red curry with shrimp

The key: purple curry paste

Purple curry paste is a jarred paste that makes it straightforward to make a Thai purple curry. It has all of the flavors you’d discover within the broth, without having to purchase them individually: chili peppers, garlic, lemongrass, ginger, kaffir lime leaves, cumin, coriander, and extra. Alex and I take advantage of it in all types of dishes and it has the finest taste. We extremely suggest including it to your fridge! A couple of notes on purple curry paste:

Do I actually need fish sauce?

To many residence cooks in North America, fish sauce may sound odd or scary. However right here’s the factor: it’s the key to many Southeast Asian recipes! When Alex and I visited Cambodia, they put fish sauce in nearly every thing. Why? It provides an unbelievable depth and savory umami taste to every thing from broths and salads.

Fish sauce is comprised of fermented fish. Yep, not the most important promoting level! However you may consider it extra like a Southeast Asian-style soy sauce. If you add it to the broth on this shrimp curry, it provides a noticeable genuine Thai taste. Don’t go away it out!

Shrimp curryShrimp curry

Use shell on shrimp for large taste.

One of the best shrimp for shrimp curry is shell on or tail on shrimp: largely as a result of it seems the prettiest! Shell on shrimp has the very best taste: each as a result of it will get the juiciest when cooked within the shell, and since the shell provides just a little taste to the broth. But when the considered peeling shrimp isn’t fascinating (we get it!), tail on shrimp is nice too. (Need extra shrimp recipes? Listed here are 10 Healthy Shrimp Recipes.)

Greatest rice for shrimp curry? Jasmine.

The proper pair for this shrimp curry is rice: however not simply any rice. Jasmine rice! Jasmine rice can be known as Thai aromatic rice: due to its lovely popcorn-like nutty taste. When Alex and I used it for this shrimp curry, it was the of entirety that transported us again to Southeast Asia. Attempt our jasmine rice recipes: How to Cook Jasmine Rice and Instant Pot Jasmine Rice.

When you can’t discover jasmine rice, basmati rice works too! Or any kind of medium or lengthy grain rice. You should use brown rice too (it has extra vitamins), however right here we wished to be ultra-authentic and served it with sticky white rice.

Thai Shrimp CurryThai Shrimp Curry

Extra curry recipes

Love curry? We do too. When you’ve made this shrimp curry, listed below are just a few extra to strive! There are many sorts of curry from all around the world: many of the recipes on this web site are Indian or Thai-style curries:

  • Easy Chickpea Curry Considered one of our high recipes, this 20-minute chickpea curry is Indian type (made with curry powder, not paste).
  • Vegetable Curry This vegetable curry is the easiest way to eat your veggies! Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth.
  • Coconut Lentil Curry This quick and straightforward dinner concept that’s wholesome and stuffed with taste. It has comparable flavors to this shrimp curry!

This shrimp curry recipe is…

Pescatarian, gluten-free and dairy-free.



This straightforward shrimp curry tastes higher than a restaurant in beneath 30 minutes! It’s a Thai purple curry flavored with coconut milk and curry paste.



  • Jasmine rice (or basmati rice), for serving
  • 1 yellow onion
  • 2 garlic cloves
  • 1 purple bell pepper
  • 2 tablespoons olive oil or coconut oil
  • three tablespoons Thai purple curry paste
  • 15-ounce can full fats coconut milk
  • 1 teaspoon fish sauce
  • 1/four teaspoon floor turmeric
  • Zest of 1 lime (plus lime wedges to garnish)
  • 1/2 cup water
  • 1 teaspoon kosher salt
  • 1 pound giant shrimp, shell on or tail on (wild caught if doable)
  • 5 leaves contemporary basil or Thai basil, plus extra for garnish


  1. Begin the jasmine rice (or basmati rice).
  2. Mince the onion. Mince the garlic. Cut the pepper into skinny strips.
  3. In a big skillet, pot or Dutch oven, warmth the oil over medium warmth. Add the onion and saute for five minutes, till translucent. Add the garlic & purple pepper and saute for 1 minute. Stir within the curry paste and saute for 1 minute.
  4. Add coconut milk, fish sauce, turmeric, lime zest, water, and kosher salt and convey to a simmer. As soon as simmering, add the shrimp and cook dinner about four to five minutes till the shrimp is tender and opaque, relying on the dimensions of the shrimp. Stir in 5 giant leaves basil.
  5. To serve, spoon the shrimp and sauce over rice. Garnish with further chopped basil and lime wedges.

  • Class: Predominant Dish
  • Technique: Stovetop
  • Delicacies: Thai

Key phrases: Shrimp curry, Thai purple curry, Thai shrimp curry, Coconut curry


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