The acquainted taste of candy banana bread with bits of coconut and coconut taste swirled all through this superb tropical bread!
The best way to Make Coconut Banana Bread
This model of banana bread is really easy to make! Similar to any fast bread, it would be best to combine the dry components first after which mix the moist components individually.
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This recipe requires Greek yogurt which provides protein, moisture and provides to the superb texture of the bread. It additionally requires lime juice which supplies only a tremendous delicate contemporary taste to this tropical tasting banana bread. You’ll combine the moist components with the dry and stir collectively simply till mixed.
There are coconut flakes added to the batter, but additionally sprinkled on high. For those who love toasted coconut, I advocate toasting the coconut earlier than sprinkling it on. I prefer to toast my coconut within the oven on a sheet pan. Simply unfold an excellent layer and bake at 325 levels F for about 5 minutes. Stir after which bake one other 5 minutes if wanted.
Can I Use Coconut Oil As a substitute of Butter in Banana Bread?
The reply is sure! This is likely one of the finest elements about this recipe – the coconut taste! Coconut Oil in baked items offers them a barely extra dense and moist texture. It additionally provides only a trace of coconut taste. The mix of these components on this bread actually make it OUT OF THIS WORLD.
Can I Make Coconut Banana Bread Muffins As a substitute of a Loaf?
This recipe makes one loaf, however you possibly can positively make it into muffins! To make Coconut Banana Muffins:
- Make batter as directed
- Spray a muffin tin with cooking spray
- Bake at 350 levels for 30 minutes, or till muffin bounces again when touched
That’s it! Typically muffins are extra interesting to children, and simply total simpler for them to eat. Give it a go, and let me know what you assume!
Extra of Our Favourite Banana Bread Recipes
- 1 cup flour, all-purpose
- 1 cup flour, entire wheat
- 3/4 teaspoon baking soda
- half teaspoon salt
- 1 cup sugar
- 1/4 cup coconut oil
- 2 giant egg
- 3 medium banana
- 1/4 cup yogurt, plain, low-fat
- 1 tablespoon lime juice
- half teaspoon vanilla extract
- 3/4 cup coconut flakes
Preheat oven to 350° F. Spray a 9 x 5-inch loaf pan with cooking spray; flour the pan and put aside.
Frivolously spoon flours into dry measuring cups; degree with a knife, then add to a big bowl.
Add baking soda and salt to the flour, then whisk to mix.
Place sugar and butter right into a separate mixing bowl; beat with a mixer at medium velocity till nicely blended.
Add eggs 1 at a time to the sugar combination, beating nicely after every addition.
Peel bananas and mash with the again of a fork.
Add mashed banana, yogurt, lime juice, and vanilla to the blending bowl and beat once more till nicely blended.
Add flour combination to the blending bowl; beat at low velocity simply till moistened. Fold in half cup coconut.
Spoon batter into the ready pan, and sprinkle further coconut on high. Utilizing the again of a spoon, gently press with out mixing in.
Bake for as much as 1 hour, checking at 45 minutes. A toothpick inserted into the middle ought to come out clear when accomplished.
Take away from oven and permit to chill for 10 minutes within the pan, then switch to a wire rack to complete cooling.
Energy: 178kcal | Carbohydrates: 31g | Protein: 3g | Fats: 5g | Saturated Fats: 3g | Ldl cholesterol: 31mg | Sodium: 157mg | Fiber: 2g | Sugar: 17g