Healthy Foods

Chocolate Peanut Butter Brownie Granola Bites | Mel’s Kitchen Cafe

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These little chocolate peanut butter brownie granola bites are wonderful! And so, so easy to make. An ideal recipe to make with children (and so they freeze nice!).

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chocolate peanut butter granola bite broken in half

My purpose this week is to provide you a model new recipe day-after-day that you would be able to make together with your children, by your self, or hooked as much as FaceTime together with your momma throughout the nation. Let’s name it slightly baking remedy amid a loopy, loopy world. 

Talking of loopy, right this moment’s recipe is loopy good, loopy simple, and loopy enjoyable. (It’s a GREAT one to make with children or delegate to the youngsters.)

A couple of weeks after I posted these dark chocolate brownie granola bars, my sister marched into my home holding a bag of delectable-looking chocolate somethings and stated “I made a PB model of these granola bars you posted AND I made them into little bites AND they’re the very best issues I’ve ever eaten in my life.” 

Chocolate Peanut Butter Granola Bites

Chocolate Peanut Butter Granola Bites

And he or she was proper. I’m giving her all of the credit score for bringing these chocolate peanut butter brownie granola bites into my life…and now yours. We will’t cease making them! 

They’re unbelievable. The peanut butter makes them ultra-soft, and in case you are already a fan of chocolate + PB, these little granola bites are a no brainer. 

So Simple to make

Identical to the granola bars from which they hail, the dry substances get thrown right into a bowl first:

  • cocoa powder (unsweetened or Dutch-process)
  • coconut (unsweetened or sweetened)
  • almond flour (see recipe for substitutions)
  • finely chopped almonds (I take advantage of toasted slivered almonds and grind them up in my blender)
  • fast oats (in case you solely have old style oats give them a pulse in a blender or meals processor)

dry ingredients for chocolate peanut butter granola bites in glass bowl

dry ingredients for chocolate peanut butter granola bites in glass bowl

As a result of we’re rolling these into balls vs urgent right into a pan (which you may additionally completely do), I like to make use of mini chocolate chips as an alternative of normal chocolate chips. 

You may also pass over the chocolate chips. That makes me unhappy. However I’ll attempt to not handle your chocolate chip selections and my feelings surrounding them. 

mini chocolate chips mixed into granola dry ingredients

mini chocolate chips mixed into granola dry ingredients

Peanut Butter Syrup

5 easy substances go into the syrup that brings every thing collectively. 

Applesauce, peanut butter, pure maple syrup or honey, coconut oil (that is truly non-compulsory), and vanilla. 

You don’t have to make use of the coconut oil (my sister doesn’t), however I all the time do as a result of even the small quantity known as for within the recipe provides these granola bites a barely fudgy texture. With out it, the feel may be a bit gummy due to the applesauce. 

However once more, my sister loves them with no added coconut oil. I’m the insurgent within the household, I assume. 

adding peanut butter syrup to granola mixture

adding peanut butter syrup to granola mixture

Scoop it out

Combine every thing up till it’s evenly mixed. It’ll be fairly sticky – much like the feel of cookie dough.

I take advantage of a medium #40 cookie scoop {aff. hyperlink} to scoop out the dough into 2-tablespoon dimension parts. 

Sidenote: I haven’t tried it with this peanut butter model, however I’m pretty optimistic you may forego the person scooping and press the combination right into a pan just like the dark chocolate granola bars and bake that means. 

scooping out batter for chocolate peanut butter granola bites

scooping out batter for chocolate peanut butter granola bites

They’ll look a bit messy proper once they’re popped out of the cookie scoop, however they roll up fairly properly. 

If the batter is simply too sticky, let it relaxation for a pair minutes or flippantly grease your arms earlier than rolling. 

scooping chocolate peanut butter granola bites and rolling into balls

scooping chocolate peanut butter granola bites and rolling into balls

Fast Bake

I solely bake them for 10-12 minutes. Form of like a cookie! Simply sufficient for them to agency up a bit on the skin however stay smooth and fudgy on the within. 

You don’t wish to overbake or they’ll dry out within the center. 

They’ll loosen up a bit in colour as they bake (not as a lot if utilizing Dutch-process cocoa powder). However relaxation assured, they’re lots chocolatey. 

baked chocolate peanut butter granola bite on sheet pan

baked chocolate peanut butter granola bite on sheet pan

These little chocolate peanut butter brownie granola bites are simply so yummy! 

Even if my sister saves my life every day doing day-after-day sisterly issues, I’m without end indebted to her for determining how one can peanut butter-ize the already unbelievable granola bars and make them bite-sized. 

The baked and cooled granola bites freeze nice (which makes good on-the-go snacks). However round right here, they actually don’t final that lengthy. 

I hope you like these enjoyable little treats! I can’t wait to provide my sis extra artistic recipe invention assignments. 🙂

stacks of chocolate peanut butter granola bites on white tray

stacks of chocolate peanut butter granola bites on white tray

One 12 months In the past: Big Fat Double Dark Chocolate Cookies {Almost Levain Bakery Knockoff}
Two Years In the past: Caramel Oat Chocolate Chunk Shortbread Bars
Three Years In the past: Amazing Instant Pot Mashed Potatoes
4 Years In the past: Overnight Strawberry Cream Cheese Sweet Rolls
5 Years In the past: Lemon Sticky Buns with Lemony Cream Cheese Glaze
Six Years In the past: Skillet Baked Spaghetti {One Pot, 30-Minute Meal}
Seven Years In the past: Classic Deviled Eggs
Eight Years In the past: Butternut Squash Risotto

Yield: 2-Three dozen

Prep Time: 20 minutes

Cook dinner Time: 10 minutes

Whole Time: 30 minutes

Chocolate Peanut Butter Brownie Granola BitesChocolate Peanut Butter Brownie Granola Bites

Components

Granola Combination:

  • 2 cups (7 ounces) fast oats (or old style oats pulsed in a blender)
  • 1 cup (four ounces) finely chopped almonds (see observe)
  • 3/four cup (1.5 ounces) sweetened or unsweetened shredded coconut
  • half of cup (1.5 ounces) pure, unsweeteened or Dutch-process cocoa powder (see observe)
  • half of cup (2 ounces) almond flour (see observe)
  • 1 cup (6 ounces) mini chocolate chips

Syrup:

  • 1 1/four cup (11.25 ounces) creamy peanut butter
  • half of cup unsweetened applesauce
  • half of cup pure maple syrup or honey
  • 1/four cup melted coconut oil (non-compulsory; see observe on why I like to make use of it)
  • 1 teaspoon vanilla extract

Directions

    1. Preheat the oven to 350 levels F. Line half sheet pans with parchment paper; put aside.
    2. In a medium bowl, stir collectively the oats, almonds, coconut, cocoa, almond flour, and chocolate chips.
    3. In a medium bowl or liquid measuring cup, whisk collectively the peanut butter, applesauce, maple syrup, coconut oil and vanilla. Microwave or warmth on low till pourable (do not overheat). Let it cool if it is too heat or the chocolate chips will soften.
    4. Pour the syrup combination over the dry substances and blend till evenly mixed.
    5. Scoop the batter into 2-tablespoon sized spoonfuls (I take advantage of a medium #40 cookie scoop) and roll into balls. Frivolously grease your arms with cooking spray if the granola combination is simply too sticky.
    6. Bake for 10-12 minutes simply till the skin of the granola bites are set. Do not over bake or the middles may be dry.

Notes

Almonds: for finely chopped almonds, I feel it is simpler to make use of sliced or slivered almonds (I finely chop them in my Vitamix blender) – complete almonds work, too, simply control them so they do not flip to almond flour or almond butter.

Cocoa Powder: Dutch-process will give a richer, darkish chocolate vibe to the granola bites, however both sort of cocoa powder works fairly effectively.

Almond Flour: you may sub in all-purpose or oat flour (simple to make at dwelling: simply course of oats in a blender till finely floor) for the almond flour.

Peanut Butter: I have not tried these with pure peanut butter; I feel it could work effective if the number of pure peanut butter you employ is pretty creamy (and never tremendous thick).

Coconut Oil: I all the time use the 1/four cup coconut oil. It isn’t loads, but it surely provides a slight fudgy texture to the bites. With out it, they are usually just a bit tiny bit gummy in texture (nonetheless, my sister loves them with out the coconut oil so I feel it is only a private desire).

Advisable Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Recipe Supply: from Mel’s Kitchen Cafe – my sister altered my dark chocolate granola bar recipe for a PB model made into bites and informed me I needed to make them, love them, and publish about them 🙂

Disclaimer: I’m a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for me to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.

Posted on March 23, 2020 by Mel

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