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Situated in San Luis Obispo, CA and acknowledged as the primary vineyard to plant grapes inside Edna Valley, Chamisal Vineyards is a Chardonnay lover’s vineyard. The historic property additionally produces Syrah, Grenache, Pinot Gris, and Pinot Noir that’s identified for its distinct nutmeg/orange zest/tangerine taste termed ‘Chamisal Spice.’ But it surely’s their a number of Chardonnays (eight totally different sorts) about which aficionados of the varietal rave. From wealthy and creamy, to scrub and vibrant, there’s a Chamisal Chardonnay to please each palate.
Chamisal (named after chamise, a rose household flower that grows prolifically across the winery, and chamisal, referring to dense thickets of the flower that cowl the hills of coastal California) has lengthy produced daring, advanced, and distinctive wines of character that effectively embody the area’s pure traits and are identified for his or her intense taste, mouthwatering texture, and impeccable steadiness. Edna Valley is located solely six miles east of the Pacific Ocean, making it California’s closest appellation to the coast. The area advantages from a cool micro-climate and distinctive mixture of soils that mix to offer splendid circumstances for the manufacturing of Chamisal’s world-class Chardonnays throughout a variety of kinds.
Winemaker Fintan ‘Fin’ du Fresne, who’s initially from Wellington, New Zealand, was introduced on as head winemaker in 2006; his sustainable strategy to winemaking is site-driven; every of his wines is crafted as an expression of the distinctive terroir of the vineyards from which it’s sourced. When utilized to Chardonnay, this strategy produces a variety of versatile and distinctive wines that vary from full-bodied and supple with beneficiant oak affect (i.e. the 2017 Monterey County Chardonnay) to crisp, elegant, and mineral-driven (i.e. the 2018 Stainless Chardonnay), each a nod to the pure traits of its terroir.
Chamisal Vineyards has been SIP (Sustainability in Follow) licensed within the vineyards since 2010 and was the second-ever vineyard to be SIP-certified in 2016, although the vineyard has at all times gone above and past the necessities to keep up the well being of the winery and enhance biodiversity within the space. Chamisal Vineyards exceeds certification necessities with natural practices like compost teas and canopy crops to enhance soil well being and biodiversity. Sustainable practices at Chamisal Vineyards embrace using compost, cowl crops, minimal natural fertilizers, a rooftop photo voltaic array and the introduction of drought-tolerant rootstock and moisture-sensors to mitigate irrigation wants, in addition to a water-recapture system that reclaims 100 % of vineyard course of water for irrigation wants.
Presently closed throughout stay-at-home orders, Chamisal’s inviting tasting room is located amidst the vines and options cozy patio seating the place friends can order by the glass or by flight. Till the tasting room as soon as once more opens to guests, carry the flavour of Edna Valley into your own home by ordering on-line right here.
Pictures courtesy of Chamisal Vineyards