Healthy Foods

Carrot Cake Pancakes (gluten free & dairy free!) | Ambitious Kitchen

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I don’t learn about you however this complete quarantine factor has me ridiculously enthusiastic about breakfast each morning. I deal with it as just a little journey the place on daily basis I’ve to peek into my fridge or pantry and discover one thing new and thrilling to make. I imply, who doesn’t love mixing it up?!

These carrot cake pancakes had been a results of me discovering carrots in my fridge and oats within the pantry — and admittedly impressed by my obsession with all issues carrot cake together with: carrot cake smoothie, healthy carrot cake muffins, the best healthy carrot cake (it’s gluten free), carrot cake oatmeal cups, carrot cake cookies and now, these ridiculously scrumptious wholesome carrot cake pancakes!

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Simply name me the carrot cake queen plz.

Pancake batter made proper within the blender

What I like about these carrot cake pancakes is how merely they’re to whip up. You simply want a blender, just a few pantry staples and a nonstick pan. Add all of the substances minus the mix-ins to a blender and also you’ve acquired your self a straightforward carrot cake pancake batter that’s made with none flour — simply oats! Yum.

Be at liberty to strive a few of my different reader favourite blender pancake recipes that use minimal pantry staples:

carrot cake pancake batter in a blender

Substances in carrot cake pancakes

These wholesome carrot cake pancakes are made with tremendous easy substances that preserve them gluten free, dairy free and full of each fruits & veggies—making them excellent for teenagers! Listed below are the substances you want:

  • Unsweetened applesauce: applesauce retains these pancakes tremendous moist and flavorful, and provides a contact of pure sweetness from fruit. In the event you don’t have applesauce, be at liberty to sub in a mashed ripe banana.
  • Eggs: these will assist your carrot cake pancakes keep collectively properly. I haven’t examined with a flax egg however let me know in the event you give it a strive!
  • Unsweetened almond milk: for extra moisture. Please word that you should use any milk you need on this recipe!
  • Maple syrup: so as to add a natural sweetness. Be at liberty to make use of coconut sugar or honey as effectively.
  • Rolled oats: oats make the pancakes good and hearty! Be at liberty to make use of gluten free rolled oats, however don’t use metal reduce oats.
  • Baking powder: to make the pancakes tremendous fluffy.
  • Spices: I used cinnamon & nutmeg on this recipe for a comfortable carrot cake flavaaaa.
  • Salt: only a pinch to convey the flavors collectively.
  • Shredded carrots: for that tremendous carrot cake taste plus a sneaky increase of veggies!
  • Chopped walnuts: walnuts add just a little crunch plus omega-3s in each chew. Be at liberty to make use of pecans as an alternative in the event you’d like.
  • Raisins: love an excellent carrot cake with raisins. Completely optionally available, however they make these pancakes further scrumptious!

stack of gluten free carrot cake pancakes topped with yogurt, walnuts and coconut

make carrot cake pancakes

  1. Place all your substances moreover the mix-ins right into a blender and mix till easy, about 1 minute. Then, stir in your shredded carrots, walnuts and raisins.
  2. Add olive oil, coconut oil or vegan butter to a griddle or giant nonstick pan and place over medium warmth. Add carrot cake pancake batter 1/Three cup at a time and use a spoon to unfold it out a bit into circles. Prepare dinner for about 2-Four minutes or till golden brown and tiny bubbles seem across the edges.
  3. Flip pancakes and cook dinner till golden brown on underside. In the event you discover that pancakes are browning too rapidly, then you want to decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes don’t burn. If at any level your griddle begins smoking, it means your pan is simply too sizzling.
  4. Wipe skillet clear and repeat with extra oil and remaining batter.
  5. Serve pancakes with almond butter, cream cheese or yogurt and a drizzle of maple syrup!

drizzling syrup on a stack of healthy carrot cake pancakes

preserve pancakes heat

You may as well make these gluten free carrot cake pancakes forward of time and preserve them heat within the oven. Merely place oven at 200 levels F, then add pancakes to a baking sheet or oven-safe plate and place within the oven till able to serve.

freeze pancakes

If you wish to make your carrot cake pancakes forward of time and serve them at a later date, you may place the pancakes on a baking sheet in order that they aren’t touching and place within the freezer for 30 minutes, then place them in freezer secure containers and freeze for as much as Three months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

plate of healthy carrot cake pancakes

Extra carrot cake recipes to strive

Carrot Cake Baked Oatmeal Cups

Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting

Carrot Cake Smoothie

Healthy Carrot Cake Cookies (made with coconut oil + dairy free!)

Healthy Carrot Cake Muffins with Cream Cheese Glaze

I do know you’re going to like these wholesome carrot cake pancakes! Please let me know in the event you make it by leaving a remark and score the recipe beneath. I’d love to listen to from you and it helps encourage others to make the recipe too! Get pleasure from xo!

Wholesome Carrot Cake Pancakes

Fluffy, wholesome carrot cake pancakes made proper in your blender with scrumptious spices. These simple carrot cake pancakes are dairy free, naturally sweetened and full of yummy mix-ins like walnuts and raisins. Prime with almond butter, cream cheese or yogurt and a drizzle of maple syrup for an exquisite, cozy breakfast!

  • 1/2
    cup
    unsweetened applesauce
  • 2
    eggs
  • 1/3
    cup
    unsweetened almond milk (or milk of alternative)
  • 1
    teaspoon
    vanilla extract
  • 1
    tablespoon
    pure maple syrup (or sub coconut sugar or honey)
  • 1 ½
    cups
    quaint rolled oats, gluten free if desired
  • 2
    teaspoons
    baking powder
  • 1
    teaspoon
    floor cinnamon
  • ¼
    teaspoon
    nutmeg
  • ¼
    teaspoon
    salt
  • Combine-ins:
  • 1
    cup
    shredded carrots (shred with a cheese grater)
  • ¼
    cup
    chopped walnuts or pecans
  • 3
    tablespoons
    raisins
  • For cooking:
  • Olive oil or coconut oil, for cooking

  1. Add the entire substances (moreover the carrots, walnuts and raisins) to a blender and mix on excessive till fully easy, about 30 seconds to 1 minute. Stir within the carrots, chopped walnuts and raisins (DO NOT BLEND).

  2. Frivolously coat a griddle with coconut oil or olive oil and place over a medium warmth. As soon as the pan is sizzling, add about 1/Three cup of the batter to the griddle for every pancake and use a spoon to unfold them out a bit into circles; cook dinner for 2-Four minutes till pancakes barely puff up and also you see just a few bubbles alongside the perimeters.

  3. Flip desserts and cook dinner till golden brown on underside. In the event you discover that pancakes are browning too rapidly, then you want to decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes do not burn. If at any level your griddle begins smoking, it means your pan is simply too sizzling.

  4. Wipe skillet clear and repeat with extra oil and remaining batter. Makes 6 pancakes complete. Serves 3, 2 pancakes every.

I like topping these pancakes with almond butter or cream cheese and a drizzle of pure maple syrup. You may as well prime them with yogurt! Yum.

To freeze pancakes: if you wish to make your carrot cake pancakes forward of time and serve them at a later date, you may place the pancakes on a baking sheet in order that they aren’t touching and place within the freezer for 30 minutes, then place them in freezer secure containers and freeze for as much as Three months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Diet

Servings: Three servings

Serving measurement: 2 pancakes

Energy: 351kcal

Fats: 12.8g

Saturated fats: 1.3g

Carbohydrates: 52.4g

Fiber: 7.1g

Sugar: 18.8g

Protein: 11.5g

 

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