Healthy Foods

Best Asparagus Risotto – A Couple Cooks


This flavor-packed asparagus risotto pairs creamy arborio rice with Parmesan and lemony roasted asparagus. A real crowd pleaser!

Asparagus risotto

Creamy, savory, crunchy, and zingy: this asparagus risotto is really chic. In any other case referred to as, one of the best ways to usher in spring! Alex and I are craving contemporary flavors over right here, and this fancy but easy dinner is the right antidote. Roast up some asparagus with lemon on the identical time that you simply’re stirring up a creamy risotto on the stovetop. Then throw the tender vivid inexperienced asparagus into the risotto, proper together with the lemon. You’ll want the pot would by no means finish (we actually did!).

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What’s in asparagus risotto?

You’ll want a handful of straightforward components for this asparagus risotto. The flavors are crisp and pure. Right here’s what you’ll want:

  • White arborio rice: a short-grain Italian rice used for making risotto
  • Asparagus
  • Broth and dry white wine: wine is important to the nuanced taste!
  • Lemon: contemporary lemon pairs completely with asparagus
  • Parmesan cheese: brings simply the correct savory notes
  • Olive oil, butter, onion, garlic powder: For flavoring
  • Toasted pine nuts: step it up with this Italian-style garnish (right here’s how to toast them)
Asparagus risottoAsparagus risotto

The keys to creating risotto

Making risotto is definitely fairly easy! It’s only a matter of sluggish cooking quick grain rice with broth till it turns into terribly creamy. When Alex and I first began cooking, I bear in mind considering that risotto was one thing that got here out of a field marked “risotto”. Seems, it’s only a particular solution to prepare dinner arborio rice.

  • Use arborio rice. Be sure to seek out short-grain white arborio rice for this recipe. It’s best to have the ability to discover it at most grocery shops. This number of rice turns into plump
  • Warmth the broth first. Begin with heat broth (this recipe makes use of some water too, so that you don’t have to purchase greater than 1 quart). This helps it to prepare dinner proper into the nice and cozy rice with out reducing the temperature of the meals.
  • Add heat broth 2 ladles at a time and stir till built-in. That’s all it’s a must to do! As soon as the broth cooks into the rice, add one other two ladles.
  • Prepare dinner till creamy & al dente, then add Parm. Hold cooking this fashion till the rice is creamy however nonetheless a bit al dente (with somewhat chew within the heart). It ought to take about 12 minutes. Then add the Parmesan cheese and stir vigorously for two minutes.
Asparagus risottoAsparagus risotto

Find out how to prepare dinner the asparagus: roast it!

Whereas that risotto is effervescent, you’ll roast up a pan of asparagus till it’s tender. We love that this veggie provides fiber to the risotto, making it extra filling and nutritious! Find out how to cook asparagus? Use the idea from our Roasted Asparagus. It’s really easy: nearly 10 minutes in a very popular oven makes it completely tender. Listed below are some tips about the asparagus aspect of this risotto:

  • Prep the pan and have it able to go whereas making the risotto. You’ll prep the whole lot and get your pan of asparagus prepared, then begin the risotto. As a result of…
  • Time it so the asparagus finishes simply because the risotto does. When the asparagus comes out of the oven, it’s completely vivid inexperienced and tender. You’ll need to catch it simply at that time so it’s at its brightest coloration whenever you serve. Overcooking the asparagus makes it flip a colorless inexperienced coloration.
  • Leftovers lose the colour within the asparagus: however nonetheless style good! The asparagus will fade to a yellow inexperienced coloration in leftovers. However they nonetheless style great: they’re simply not showy for serving to company.
Roasted asparagusRoasted asparagus

Why to make this asparagus risotto

This risotto is absolutely the good spring recipe, stuffed with vivid inexperienced contemporary and tangy flavors! After all, you can even serve it any season you’ll find good asparagus. Just a few recipe testers tried this recipe for us: right here’s what they needed to say!

  • “We made the asparagus risotto tonight and it was SO SO SO good! I used to be shocked at how a lot lemon taste it had from roasting the lemons with the asparagus. We needed to preserve ourselves from consuming the entire thing in a single dinner!” -Connie
  • “It was so scrumptious. It was creamy and tangy and the asparagus was good!” -Karen
Best Asparagus risottoBest Asparagus risotto

What to serve with risotto

Typically it’s onerous to determine how you can make risotto right into a full meal (Alex and I’ve been there)! Accessorizing with a salad makes for a wholesome vegetarian dinner. After all, it need to add crunchy, savory garlic bread we received’t choose! Listed below are a number of concepts for what to serve with risotto:

  • Easy Arugula Salad Right here’s the best salad you’ll ever make! This simple arugula salad is fool-proof: you don’t even have to make dressing.
  • Classic Garlic Bread It’s crunchy on prime, chewy on the within, and stuffed with taste: the right aspect to go together with pasta or tomato soup.
  • Fennel Orange Salad A flowery and refreshing aspect dish! It pairs juicy orange and the refined licorice essence of fennel with a citrus French dressing.

PS in the event you love risotto, be certain to strive our Butternut Squash Risotto, Mushroom Risotto, Roasted Cauliflower Risotto and Parmesan Risotto.

This asparagus risotto recipe is…

Vegetarian and gluten-free.



This flavor-packed asparagus risotto pairs creamy arborio rice with Parmesan and lemony roasted asparagus. A real crowd pleaser!



  • 1 quart vegetable broth
  • 1 quart water
  • 1 half of teaspoons kosher salt, divided
  • 1 pound asparagus
  • three tablespoons extra-virgin olive oil, divided
  • 1 lemon (Zest from half, plus four slices from the opposite half)
  • 2 tablespoons salted butter
  • half of yellow onion
  • 1/four teaspoon garlic powder
  • 2 cups white arborio rice
  • 1 cup dry white wine, corresponding to Pinot Grigio or Chardonnay
  • 1 cup shredded Parmesan cheese
  • Freshly floor black pepper
  • Non-compulsory garnish: Toasted pine nuts


  1. Preheat the oven to 425 levels Fahrenheit.
  2. Warmth the broth: Mix the broth, water, and 1 teaspoon kosher salt in a saucepan and place it over low warmth. (You’ll use this warmed broth to stir into the risotto).
  3. Reduce the greens: Mince the onion, then place it in a bowl and reserve. Reduce off the robust backside ends of the asparagus after which minimize them into two-inch items.
  4. Prep the asparagus: Add the asparagus stalks to a parchment-lined baking sheet. Drizzle them with 1 tablespoon olive oil, then sprinkle on half of teaspoon kosher salt and some grinds of black pepper. Add the zest of half of lemon and blend along with your arms. Thinly slice 2 lemon wheels from the lemon, then minimize every in half and add them proper on the tray.
  5. Begin the risotto: Warmth 2 tablespoons olive oil and the two tablespoons butter in a big skillet over medium warmth. Add the minced onion and prepare dinner for four to five minutes till tender. Add the garlic powder and rice and prepare dinner, stirring sometimes, about 2 minutes till the rice begins to show mild brown. Stir within the wine and prepare dinner till the liquid is totally absorbed.
  6. Roast the asparagus: Place the tray with the asparagus within the oven and 10 to 15 minutes, till vivid inexperienced and tender when pierced by a fork on the thickest half. The timing will depend upon the thickness of the asparagus spears. (You’ll take away it from the oven when you’re cooking the risotto within the subsequent step.)
  7. In the meantime, prepare dinner the risotto: Add two ladles of the new broth to the risotto. Prepare dinner, stirring sometimes till the liquid is totally absorbed, then add two extra ladles of each. Prepare dinner on this identical method for about 12 minutes, including two ladles and stirring. After the 12 minutes, style a grain of rice. If it’s creamy however nonetheless al dente within the heart, you’re prepared for the ultimate step! If not, proceed to prepare dinner and add broth for a couple of minutes extra.
  8. End the risotto: When the rice is al dente, cut back the warmth to low. Add two extra ladles of broth, the Parmesan cheese and some grinds of black pepper. Stir vigorously for 1 to 2 minutes till you’ve acquired a thick and creamy risotto. Then stir within the asparagus and roasted lemon wedges and serve instantly. Shops refrigerated in a sealed container for three days, although the colour of the asparagus will fade (reheat earlier than serving).

  • Class: Principal Dish
  • Methodology: Stovetop
  • Delicacies: Italian

Key phrases: Asparagus risotto

Extra asparagus recipes

Need extra methods to make use of this wholesome inexperienced stalk? Listed below are some asparagus recipes so as to add to your repertoire:

  • Asparagus Salad with Feta Bursting with taste and completely versatile! It highlights sauteed asparagus with lemon, radishes, feta, and a Dijon dressing.
  • Shaved Asparagus Salad Ever tried asparagus uncooked? It tastes delicate and candy! Eat it as shaved asparagus salad, which pairs the ribbons with a tangy lemon French dressing and Parmesan.
  • Easy Baked Asparagus A simple aspect dish that’s successful with everybody. The inexperienced stalks are roasted till tender, spritzed with lemon & topped with Parmesan.


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