Every other week, I may need been content material to make use of my cache of ripe bananas to bake a healthful loaf of banana bread, however I (and my candy tooth) agreed that what we actually want this week is a pan of Banana Bread Brownies.
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Banana bread brownies have the gratifying density and moistness of a brownie, the old style, homey taste of banana bread, and the sky-high reaches of a banana sheet cake.
I folded in toasted walnuts for heat and crunch, then topped the brownies off with brown butter frosting, which I didn’t *suppose* they wanted…till I tasted it and realized that I couldn’t presumably stay with out it and neither do you have to.
You’ll want 1 cup of mashed ripe banana for this recipe, which comes out to be about Three medium bananas, and you can also make the brownies with contemporary bananas or frozen.
Anytime I’ve ripe bananas that we don’t use straight away, I peel, chop, and freeze them, so whereas I don’t all the time have contemporary, ripe bananas available, our freezer is sort of all the time stashed with them. If you happen to do the identical, see the guidelines beneath for the way to bake with frozen bananas.
And simply in case you *do* nonetheless need to bake banana bread (or simply have an particularly hefty provide of ripe bananas): do that Healthy Banana Bread, this Oatmeal Banana Bread, or these Healthy Banana Muffins. Take pleasure in each chunk, then please do your self a favor and save these banana bread brownies for a (very close to) future baking venture. If you happen to like banana bread, you’ll love this blondie brownie-inspired model!
Easy methods to Make Banana Bread Brownies
You’ll discover these banana bread brownies are made with no bitter cream, a deviation from different recipes I discovered on-line.
Since bitter cream isn’t one thing we’ve got in our fridge commonly, I made a decision to see if I may omit it and use extra bananas as a substitute. SUCCESS! These banana bread brownies are nonetheless mega moist, and leaving out the bitter cream permits the pure sweetness of the bananas to shine.
As with all of my healthy dessert recipes, I used extra healthful, pure elements in these banana bread blondies wherever I may with out sacrificing taste. You’ll discover complete grains, honey, and the pure sweetness of the bananas themselves.
- Banana. Bananas convey pure sweetness, blissful, acquainted flavors, and moisture to baked items. You’ll love the way in which they mix seamlessly with the opposite elements in these blondies. Plus, bananas are full of potassium and fiber.
- Flour. To make these blondies extra healthful, I used a mixture of all-purpose flour and white complete wheat flour, which affords complete grain advantages like extra fiber and vitamins. You received’t even discover the swap.
- Brown Butter. Browning butter intensifies its taste (so it tastes much more buttery!) and provides a delightfully nutty nuance. These cute brown specs within the frosting? That’s the browned butter bits. When you style it, you’ll need to brown butter every thing.
- Honey. It stands in for many of the sugar and tastes magical with bananas and cinnamon.
- Brown Sugar. A key ingredient for making blondie-style brownies like these.
- Cinnamon. A splash of cinnamon in banana bread something is obligatory. Reality.
- Baking Powder + Baking Soda. Baking soda is important anytime you’re utilizing honey rather than all or among the sugar in a recipe (in baking science, it reacts with the honey’s acidity). As a result of I like my bar desserts like this one to be sky-high and extremely thick, I additionally added baking powder to assist the brownies rise.
Toast the walnuts within the oven at 350 levels F for Eight to 10 minutes, then chop them. Mash the banana in a giant bowl.
- Brown the butter, then add it to the bowl with the banana.
Whisk within the remaining moist elements. No mixer wanted!
Mix the dry elements in a bowl, then add them to the moist combination. Stir till the flour disappears, then add the walnuts.
Bake the banana bread brownies for 22 to 25 minutes at 350 levels F. Let cool within the pan.
To make the frosting: Brown the butter, then take away it from the warmth and slowly add the sugar, then the cream and vanilla. Frost the bars (eat the remainder of the frosting off of the spatula), and DIG IN!
Easy methods to Use Frozen Bananas in Baking
By no means toss an overripe banana, even when you don’t plan to bake with it straight away. As an alternative, freeze it! Bananas can final within the freezer for Three months and even longer, and you should use them in baking.
- To Freeze Bananas. Peel your banana, and chop it into half to 1-inch slices. Lay them in a single layer on a baking sheet, and place it within the freezer till the slices are frozen stable. Then, add your slices to a freezer-safe ziptop bag and freeze for as much as Three months. (Confession: Typically I simply toss all of my banana slices right into a bag with out freezing them flat. They kind a giant banana lump that I’ve to drive aside. You may determine which route is extra definitely worth the effort.)
- To Use Frozen Bananas in Baking. Let your frozen banana slices thaw within the fridge (or when you neglect, warmth them up within the microwave very slowly). As soon as they’re thawed, drain off the surplus moisture and juices. Mash and use as directed.
- Banana Bread Brownies with Cream Cheese Frosting. As an alternative of the brown butter frosting known as for on this recipe, use the cream cheese frosting from this Pumpkin Sheet Cake. You’ll solely want about half the quantity of cream cheese frosting (except you’re doubling this blondie recipe and baking it in a 9×13-inch pan).
- Banana Bread Brownies with out Eggs. Swap the egg for a flax egg or for an extra 1/Four cup mashed ripe banana. (**Notice: I’ve not but examined these strategies, however I do suppose they’ve likelihood of working. If you happen to experiment, I’d love to listen to the way it goes!).
- Chocolate Banana Bread Brownies. Substitute the walnuts with 2/Three cup semi-sweet or darkish chocolate chips.
- Gluten Free Banana Bread Brownies. Swap 1:1 GF flour for each the all-purpose and white complete wheat flour.
- To Bake in a 9×13-inch Pan: Double the recipe, extending the baking time by a couple of minutes as wanted (do begin checking round 20 minutes although!).
- To Retailer. Retailer brownies in an hermetic storage container at room temperature for as much as Four days.
- To Freeze. Place brownies (frosted or unfrosted) in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw within the fridge in a single day.
Extra Candy Recipes to Make with Ripe Bananas
Really helpful Instruments to Make This Recipe
These banana bread brownies are a brand new dessert recipe in our household of two, however I do know that they’re going to be one I make many times.
Even Ben, whose dessert preferences are notoriously restricted to burned chocolate chip cookies—don’t get me began—and cookies ‘n’ cream ice cream, was a giant fan, which in our home, is a BIG DEAL. I hope these banana bread-meets-brownie bars are smash in your loved ones too!
Thick, moist and chewy Banana Bread Brownies are a scrumptious mash up between banana bread and a blondie-style brownie. Completely scrumptious and really easy!
For the Banana Bread Brownies:
- 1 cup uncooked walnut halves*
- 6 tablespoons unsalted butter
- 1 cup mashed ripe banana — about Three medium
- 2/3 cup honey
- 1/3 cup mild or darkish brown sugar
- 1 giant egg
- 2 teaspoons pure vanilla extract
- ¾ cup all-purpose flour
- ¾ cup white complete wheat flour — or swap extra all-purpose flour
- ½ teaspoon floor cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1/4 teaspoon kosher salt
For the Brown Butter Frosting:
- 6 tablespoons unsalted butter
- 1 half cups powdered sugar
- 1 teaspoon pure vanilla extract — divided
- 1 to 2 tablespoons heavy cream — if in case you have it or half-and-half or milk of alternative
Warmth your oven to 350 levels F. Line an 8×8-inch baking pan with parchment paper, in order that two reverse sides overhang like handles, then coat the paper with nonstick spray. Put aside. Unfold the walnuts on an ungreased, rimmed baking sheet. Toast within the oven till aromatic and crisp, about Eight to 10 minutes, tossing as soon as midway by. Switch to a slicing board and roughly chop.
In a big mixing bowl, mash your banana (double examine to be sure you have 1 cup).
Brown the butter: Warmth the butter in a small/medium light-colored saucepan over medium-low. This may take a number of minutes. Proceed to warmth till butter melts utterly, foams and crackles, turns clear golden (the crackling will cease), then turns toasty brown, swirling the pan periodically. This whole course of will take Three to five minutes, relying upon your pan. As soon as the butter begins to scent frivolously nutty, whisk it often, scraping up any browned bits from backside. Watch the pan fastidiously in the previous few minutes to make sure that the butter doesn’t burn. As quickly because the bits of butter within the backside of the pan flip the colour of a pecan, take away the butter from the warmth and pour it instantly into the bowl with the banana to stop the butter from burning, together with any toasted bits which might be on the backside. If you happen to’ll be making the brown butter frosting, hold the pan helpful.
To the banana combination, add the honey and brown sugar and whisk till clean. At this level, the combination must be cooled to lukewarm, but when it’s not, let it relaxation for a couple of minutes (or pop it into the fridge to chill it extra rapidly). Whisk within the egg and vanilla.
In a small mixing bowl, stir collectively the all-purpose flour, white complete wheat flour, cinnamon, baking powder, baking soda, and salt. Add to the banana combination. With a rubber spatula, gently and slowly fold simply till the flour disappears. The batter will look lumpy. Fold within the walnuts.
Scrape the batter into ready pan and clean the highest with spatula. Bake for 22 to 25 minutes, till frivolously browned on the edges and a toothpick inserted within the middle comes out clear. Place the pan on a wire rack. Let cool within the pan utterly if you can be frosting them. If not, wait at the least 10 minutes earlier than you elevate the brownies from the pan utilizing the parchment and lower them into squares. In the event that they’re cool, the squares might be tidy; in the event that they’re nonetheless heat, they’ll be messy. Nobody will thoughts.
To make the frosting: brown the butter in the identical sauce pan you used beforehand (except it’s tremendous tiny, wherein case, change to a bigger one), following the instructions in step Three above (if there are any burned bits of butter on the pan, wash them out first. In case your pan is comparatively clear, no want to clean in between). As quickly because the butter is browned, take away the pan from the warmth. Instantly, start to stir within the powdered sugar with a rubber spatula or whisk, 1/Four cup at a time. If at any level it turns into too thick to whisk (seemingly by the fourth or fifth addition of powdered sugar), change to a rubber spatula and add 1 tablespoon of the cream, then proceed including the powdered sugar, till the frosting is thick however spreadable. Stir within the vanilla extract. If wanted, proceed including cream, 1 to 2 teaspoons at a time, till the frosting reaches your required consistency (the butter may seem like it is separating however simply hold stirring. So long as you mix every thing properly, it can all cool collectively fantastically because the bars sit). Frost the cooled bars. Slice and revel in!
- *Not into walnuts? Swap them for two/Three chocolate chips, white chocolate chips, or peanut butter chips (YUM!) or strive a mixture.
- TO STORE: Retailer blondies in an hermetic storage container within the fridge for as much as Three days.
- TO FREEZE: Place blondies (frosted or unfrosted) in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw within the fridge in a single day.
Key phrase: banana blondies, banana brownies, greatest banana desserts, brown butter frosting, no bitter cream
Quantity per serving (1 (of 16)) — Energy: 290, Fats: 14g, Saturated Fats: 6g, Ldl cholesterol: 34mg, Potassium: 138mg, Carbohydrates: 40g, Fiber: 2g, Sugar: 29g, Protein: 3g, Vitamin A: 300%, Vitamin C: 1%, Calcium: 32%, Iron: 1%
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