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3 Delicious Healthy Comfort Food Recipes That Also Make Great Leftovers


So that you’re caught indoors, away from mates, possible beginning to go a little bit stir-crazy. How about upping your cooking sport and placing these three recipes collectively? It’s not that they’re simply wholesome—we’re prepared to wager that these meals can even present an additional dose of consolation and make the lengthy days cooped up inside a little bit extra gratifying (with out increasing your waistline).

Erin McGrady for Males’s Journal

Mother’s Do-it-yourself Chili

What’s to not love a couple of homemade chili that not solely tastes good, but in addition provides a mouth-watering aroma to your residing area for hours earlier than it’s even prepared?

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Makes four servings; prep time, 20 minutes; cook dinner time, 1 hour and 30 minutes


  • 1 ½ lbs natural floor beef (we used 75 % lean to 25 % fats)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cans (10 ounce) diced tomatoes with inexperienced chiles
  • three tsp salt
  • 1 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp pepper
  • 1 cup rooster inventory
  • four scallions, inexperienced components sliced
  • ½ avocado, sliced
  • 2 tbsp bitter cream
  • ½ cup shredded cheddar cheese


  1. Set a pot on medium warmth and brown floor meat, stirring often. As soon as meat is browned, add diced onion and garlic and sauté till the onion is translucent.
  2. Add diced tomatoes, salt, garlic powder, cumin, and pepper and cook dinner till simmering.
  3. Add rooster inventory, stir, set temperature to low and let cook dinner partially lined for 30 minutes. Add extra rooster inventory if consistency is just too thick.
  4. Serve with scallions, cheddar cheese, bitter cream, and avocado on prime.
Roasted Chicken Thighs with Root Vegetables
Erin McGrady for Males’s Journal

Roasted Hen Thighs with Root Greens

We got down to make a whole roasted chicken, however once we obtained to the grocery retailer, there weren’t any left. There have been, nonetheless, rooster thighs. We determined to forge forward with our plan to make the recipe, dialing again a little bit on cook dinner time.

Makes four servings; prep time, 20 minutes; cook dinner time, 1 hour and 10 minutes


  • four bone-in, skin-on rooster thighs
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp sumac
  • 2 tsp ancho chilli powder
  • four carrots, minimize in half lengthwise
  • four stalks celery, minimize in half lengthwise
  • 2 candy potatoes, minimize in items the identical width as carrots
  • 1 medium onion, minimize into wedges
  • 1 lemon, sliced into rounds
  • salt and pepper to style
  • 1 tbsp olive oil


  1. Pat rooster dry with paper towels, season with salt, garlic powder, sumac, and ancho chilli powder. Let sit in fridge for eight hours or in a single day. Preserve the dish uncovered (this helps the pores and skin to stay dry so it may possibly crisp up properly within the oven.)
  2. Set oven to 425 levels. Whereas oven is heating, combine greens and lemon with salt, pepper, and olive oil.
  3. Put a cooling rack inside a baking tray and organize rooster and greens evenly on the tray.
  4. Bake for 70 minutes, or till rooster is cooked by way of (the thickest half ought to attain 165ºF), the pores and skin is crisp, and the greens are tender.
Sweet and Savory Fried Rice
Erin McGrady for Males’s Journal

Candy and Savory Fried Rice

This dish is gluten-free and straightforward to make. You’ll be able to just about add any vegetable that you’ll find on the grocery retailer. Heck, you may even get inventive like we did with ham and pineapple and add a shock ingredient or two. Who stated fried rice needed to be boring?

Makes four servings; prep time, 15 minutes; cook dinner time, 20 minutes


  • 2 cups of cooked rice that has been chilled in a single day.
  • ½ cup of diced, smoked ham
  • 1 small onion, diced
  • 1 massive carrot, diced
  • 1 ½ cups of peas
  • 2 cloves of garlic, minced
  • three scallions, sliced
  • 1 cup ripe pineapple, cubed
  • three tbsp butter
  • 1 tbsp toasted sesame oil
  • 2–three tbsp soy sauce
  • 2 tbsp chili-garlic sauce


  1. Brown the ham in a skillet on medium warmth, then put aside to chill.
  2. Subsequent, put 2 tablespoons butter in skillet and when melted, sauté onion for five minutes. Add carrot and garlic and sauté on medium-high till onion is frivolously browned.
  3. Add yet another tablespoon of butter, then add rice, peas, pineapple, soy sauce, chili-garlic sauce and cook dinner till heated by way of.
  4. Combine nicely, take away from warmth and stir in scallions and toasted sesame oil. Modify seasoning with soy sauce if wanted. Serve up.


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